Brown Ale

In stock
The Zythologist Bromium Southern English Brown Ale (4.1%) The Maillard reaction is one of the reasons food turns brown when cooked. Maillard first described this reaction between an amino acid and a sugar under heat, producing hundreds of different flavour compounds. In brewing, most Maillard products appear during the kilning of grains, producing darker malts with distinct caramel, biscuit, and chocolate flavours. Over 7 varieties of such malts were used to create our version of a historical beer style. Due to its colour, this new elemental beer was coined after the only nonmetallic element which is a dark brown liquid element at...
In stock
The Zythologist's Elemental Beer Collection: A Journey of flavour and Craftsmanship Dive into the world of unparalleled taste and masterful craftsmanship with "The Ultimate Elemental Beer Collection," exclusively curated by The Zythologist. This exceptional mixed pack offers a gateway to a symphony of flavours, representing the very essence of our artistry and dedication. Embark on a sensory exploration, where each sip tells a unique story, and every bottle is an embodiment of passion. Discover the Essence: A Glimpse into The Zythologist's Vision The Elemental Beer Collection stands as a testament to The Zythologist's pursuit...