It's hard to imagine a time before ginger beer, with the popular drink now sold in most major grocery stores. But this isn't its first coming! Ginger beer was originally made by Caribbean immigrants to England and America, who served it to their friends as a refreshing alternative to alcoholic drinks. Now that you know more about the history of ginger beer, take a browse here on our platform and see for yourself why it is so popular.
Ginger beer is a fermented beverage that originated in England in the mid-1700s. It is made from water, sugar, ginger root, and yeast. The yeast ferment the sugar to create carbon dioxide and alcohol. The alcohol content of ginger beer ranges from 0.5% to 5%.
Ginger beer was originally created as a non-alcoholic beverage, but over time, recipes began to include small amounts of alcohol. Today, there are both alcoholic and non-alcoholic versions of ginger beer available.
Ginger beer is often used as a mixer in cocktails. It can also be enjoyed on its own or with a meal.
Ginger beer is a refreshing, slightly spicy beverage that has been around for centuries. Its popularity has only grown in recent years, thanks to the craft beer movement and the rise of the Moscow Mule.
So, why is ginger beer so popular? Here's a few reasons:
There are many different ways that you can enjoy alcoholic ginger beer. It can be enjoyed on its own, or mixed with other alcoholic beverages to create a unique and delicious drink. Here are a few ideas to get you started: