Sour Ale

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The Zythologist's Elemental Beer Collection: A Journey of flavour and Craftsmanship Dive into the world of unparalleled taste and masterful craftsmanship with "The Ultimate Elemental Beer Collection," exclusively curated by The Zythologist. This exceptional mixed pack offers a gateway to a symphony of flavours, representing the very essence of our artistry and dedication. Embark on a sensory exploration, where each sip tells a unique story, and every bottle is an embodiment of passion. Discover the Essence: A Glimpse into The Zythologist's Vision The Elemental Beer Collection stands as a testament to The Zythologist's pursuit...
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The Zythologist Mangonium Mango & Tamarind Sour (5.6%) Esters are chemical compounds that provide a ‘fruity’ aroma to beer. In 1960, John E. Hodge reported for the first time a very specific type of ester: HDMF. This compound is produced during brewing through the Maillard reaction (see our beer Bromium for more info on this reaction). HDMF is the main contributor to the sweet aroma in mangoes. We combined mango nectar with the tartaric acid in tamarind pulp to create a perfect balance of sweet, tangy, and sour. A Berliner Weisse with mango as the element of focus makes the latest addition to our periodic table of beer....
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The second addition to The Zythologist's periodic table is a fresh cream sour brewed with bucket loads of raspberries, lactose, and rose petal distillate. This elemental beer focuses on the rosaceae family, a parent rank to rose, raspberry, loganberry, and blackberry. The genus of those berries is rubus, which comes from their characteristic red colour, and the inspiration for the name of this beer, Rubidium. This beer has a balance of tartness from the berries, a sweet, smooth creaminess from the milk sugars, and delicate floral notes from the roses. A beer with enough complexity to make it unique and intriguing and with plenty...