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Skull And Barrel is a global market whisky website dedicated to selling old, rare and collectable whisky. Founded in 2022 and located in Melbourne we utilise our expertise and knowledge to increase interest and passion in the whisky and spirits community. We endeavour to make the market more accessible for buyers and sellers of any background and geography. Our inventory features a comprehensive selection of old, rare and collectible whiskies and spirits available online. We are passionate about connecting these bottles with those who share in our passion and actively support our customers in their aims, whether that be consuming, collecting or investing.
We believe that the enjoyment of fine whisky should not be limited by factors such as cost or availability, which is why we go to great lengths to source hard-to-find bottles from all over the world. Whether you're looking for a special gift, an addition to your collection or a unique drinking experience, we're sure you'll find something of interest. So have a browse and see what takes your fancy - we're sure you won't be disappointed!
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WHAT can be returned?
SkullandBarrel handles returns and processes refunds in accordance with the Australian Consumer Protection legislation.
If you have a valid reason for return, like not as described or you have doubts on the authenticity of the bottle please notify us within 1 day of receiving your purchase. If we approve your return, we will process a refund upon timely receipt of the goods purchased. Unopened goods will be refunded in full. Refunds will be processed promptly and will be made by the same method that you made the payment. All refunds are made at the discretion of SkullAndBarrel
WHEN do items need to be returned?
10 days after the return is approved. We will provide a return label for you. Please make sure the goods are packed properly, if damage occurs in transit because of poor packaging, the refund might be less than your purchase price.
Benriach Smoke Season Single Malt Whisky The Benriach Distillery was founded in 1898 by John Duff, a serial entrepreneur within the whisky industry. Having pursued whisky adventures at home and abroad, John decided that the best place to build his new distillery would be on a small hill, or ‘Ben’ at the site of the old ‘Riach’ farm, in the north of Speyside. Benriach was born. Although the rough-hewn walls of Benriach’s warehouses may seem unassuming, they are home to a rare breed of creative expertise in whisky distilling and eclectic cask maturation. It is where their ingenious and dedicated team spend their days crafting their award winning Speyside single malts, tirelessly pushing the limits of flavour possibility. Celebrating the time of year where peated spirit runs through Benriach stills, a tradition revived by the distillery over 50 years ago, Smoke Season is a small batch release which captures one of Benriach’s time-honoured production techniques. This special edition has been two-cask matured in both American virgin oak and bourbon barrels - wood types intentionally selected to amplify the toasted sweet notes in Benriach’s smoky spirit. Nose: Caramel smoke, oak spice, citrus peel. Taste: Smoked dark vanilla, seared apple, and cinnamon with lingering charred orange into a sweet and smoky finish. Finish: Medium length, sweetish, spicy, smoke .
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