Benriach

Benriach 10 Year Old Triple Distilled Travel Exclusive Single Malt Whisky
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Benriach 10 Year Old Triple Distilled Travel Exclusive Single Malt Whisky Although Scotch Whisky is traditionally distilled just twice, in the spirit of Benriach’s bold distilling tradition, the distillery has been experimenting with a third distillation since 1998, giving the spirit an even more fruity and zesty character. This Travel Exclusive release was matured for at least 10 years in first fill American bourbon barrels and first fill Pedro Ximenez sherry casks. The bourbon barrels add perfectly balanced notes of vanilla and spice, while the Pedro Ximenez casks contribute to the complexity and richness of this smoothest of Single Malt...
Benriach 21 Year Old The Twenty One Single Malt Whisky
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Benriach 21 Year Old The Twenty One Single Malt Whisky Benriach The Twenty One is a combination of unpeated and peated spirit and four cask matured for at least 21 years in bourbon barrels, sherry casks, virgin oak casks and Bordeaux red wine casks. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a rich and elegant single malt. Nose: Berry fruit, orchard apple, wild honey and mountain oak spice. Taste: Candied grape, rich cocoa, smoked pine nut. Finish: Caramelised pear and honey smoke.
BenRiach 24 Year Old 1997 Single Cask 11862 Virgin Oak Hogshead
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BenRiach 24 Year Old 1997 Single Cask 11862 Virgin Oak Hogshead Part of Vintage 1997 Cask Edition from BenRiach, this is single cask #11862, exclusively selected and bottled for Australia. The whisky was personally selected by Master Blender Rachel Barrie, distilled on 19 June 1997, matured for 24 years in virgin oak hogshead and bottled in 2022. Only 303 bottles released. Nose: Honey cream and candied coconut with notes of baked apple, sweet Florida orange and toasted oak. Taste: Sweet nectarine and soft candy with vanilla, jasmine and bergamot tea. Finish: Long and round, lingering root ginger.
Benriach Malting Season Third Edition 2023 Release
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Benriach Malting Season Third Edition 2023 Release The third annual release of the BenRiach Malting Season celebrates the distillery floor maltings, which lie at the heart of Benriach distillery, in production for over 120 years and the historical lifeblood of the distillery. The average age of Malting Season Third Edition is 10 years old (combining 9.5 and 10.5 year old stocks malted and distilled in the Autumn of 2012 and 2013). Malting Season First and Second Edition were both just over 8 years old at the time of bottling. The whisky was made using concerto barley hand malted and it has been matured in a combination of virgin oak casks...
Benriach The Original Ten 10 Year Old Three Cask Matured
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Benriach The Original Ten 10 Year Old Three Cask Matured The Original Ten from Benriach encapsulates the signature smooth and multi-layered character of the distillery. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. Nose: Rich orchard fruit, honey and toasted oak. Taste: Ripe pear, nectarine and malt sweetness, with a finishing note of almond and spiced vanilla. Finish: Medium with a faint hint of smoke.
Benriach The Smoky Ten 10 Year Old Three Cask Matured
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Benriach The Smoky Ten 10 Year Old Three Cask Matured In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create a perfectly balanced Single Malt....
Benriach The Smoky Twelve 12 Year Old Three Cask Matured
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Benriach The Smoky Twelve 12 Year Old Three Cask Matured In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. The Smoky Twelve is the perfect marriage of fruit, malt, oak and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. The whisky from each cask is then expertly married...