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Blackwood 7 Year Old Toasted Barrel Strength Batch #4 Kentucky Straight Bourbon Whiskey 750mL

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Weight: 1.400 kg
$25559
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Shipping & Delivery Policy
  • Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate. 
  • Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
  • Max 6 cases per order.
  • Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address. 
  • We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
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About Us

We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!

Liquor License

32057045

Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

Limited to 2,000 Bottles Only
Batch #4 - 59.5%
Min. 7 Years

We finish our bourbon in small batches, extending the spirit’s maturation with our signature Blackwood toasting process. This additional step elevates notes of vanilla and caramel to create a depth that goes further than the barrel’s original char. Our barrel strength edition is the most genuine expression of this distinctive process – resulting in a smooth, refined and complex Kentucky bourbon. One worthy of the Blackwood name.

Mash Bill: 75% Corn, 21% Rye, 4% Malted Barley.

Tasting Notes:

Nose: Vanilla, caramel, toasted oak, brown sugar, and warm baking spice

Palate: Rich toffee, caramelized sugar, sweet oak, roasted vanilla, and layered barrel spice

Mid-palate: Rounded texture with deeper toasted wood character and a balanced rye lift

Finish: Long, warming, and full with lingering caramel, oak, and spice

"Delicious bourbon. This is my first taste of Blackwood, and I'm quite impressed. Candied stone fruit and spice play well together." - David Morrow, The Daily Pour (92 Points)

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