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Delivery personnel only deliver alcohol to the adult in the written instructions received and verify the recipient’s age.
Delivery of alcohol to restricted areas
Some areas in Australia are considered ‘dry zones’. A dry zone is an area where the consumption of alcohol is restricted or prohibited.
We do not ship to the following postcodes:
Queensland: 4605, 4713, 4816, 4825, 4830, 4871, 4874, 4876, 4891, 4892, 4895
Western Australia: 6430, 6431, 6435, 6436, 6437, 6438, 6440, 6635, 6638, 6639, 6640, 6641, 6642, 6710, 6713, 6716, 6751, 6754, 6798, 6799, 6765, 6718, 6723, 6725, 6726, 6728, 6731, 6733, 6740, 6743, 6753, 6761, 6765, 6770
South Australia: 5723, 5724, 5734, 5680, 5690
Northern Territory: No delivery to the Northern Territory
New South Wales: 2898, 2899
Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.
We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.
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You will be responsible for the cost and risk of returning goods, including the cost of return shipping, and safe and protective packaging to avoid breakage in transit. If the item is not received, you will not be eligible for a credit or exchange. We strongly recommend you insure high-value items that you return for change of mind and opt for additional tracking with signature upon delivery.
You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken and in a condition for resale.
If the returned item does not meet the conditions of this policy, you will be responsible for the cost of receiving your returned goods back to your nominated address.
We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken.
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Experience the purity and textural finesse of Dr. Edge 'Tasmania' Chardonnay 2024, a distinctive expression crafted from fruit sourced from the Derwent Valley and Tamar Valley. This wine showcases Tasmania’s cool-climate elegance with a unique approach—fermented and matured in clay amphorae and seasoned oak casks, offering a vibrant yet nuanced profile.
Key Information and Highlights:
- Region: Derwent Valley (60%) & Tamar Valley (40%), Tasmania
- Variety: Chardonnay
- Vintage: 2024
- Alcohol Content: 12.5%
- Volume: 750ml Bottle
- Ingredients: Made from carefully hand-picked, estate-grown Chardonnay fruit. The grapes are direct pressed into traditional clay amphorae and seasoned oak casks, where natural (wild) fermentation occurs. Around 10% of whole grape clusters are included during fermentation to add grip and texture. The wine spends approximately 9 months on lees, enhancing complexity and depth, and is bottled unfiltered without fining agents to preserve its natural vibrancy.
Critic Scores:
As a recent release, specific critic scores may not be available yet. However, its innovative approach and focus on terroir-driven expression have garnered positive early attention. For updates, refer to recent reviews or the winery’s channels.
Producer Background:
Dr. Edge is dedicated to exploring Tasmania’s diverse terroirs with a focus on natural winemaking techniques, minimal intervention, and unique vessel aging. Their approach emphasizes authenticity, allowing the vineyard’s personality and the wild yeast fermentation to shine through. The use of clay amphorae for fermentation is inspired by ancient practices, adding a distinctive layer of grip and texture without overpowering the wine’s freshness.
Vintage Notes:
The 2024 vintage was marked by a balanced growing season with cool temperatures and healthy ripening, resulting in grapes with bright acidity and concentrated fruit flavors. The extended time on lees and fermentation in clay vessels contribute to a layered, textured wine that reflects both the vintage and the innovative winemaking process.
Vineyard & Winemaking Notes:
Fruit is sourced from two prime Tasmanian sites: the Derwent Valley and Tamar Valley, both known for their cool climates and mineral-rich soils. The grapes are hand-harvested and gently pressed into amphorae and seasoned oak casks. Wild yeasts drive fermentation, creating a natural, complex profile. The inclusion of whole clusters during fermentation adds grip and texture, while the extended lees contact enhances richness and complexity. Bottled unfined and unfiltered, the wine retains its natural vibrancy and terroir expression.
Flavour Profile:
- Appearance: Pale gold with a bright, translucent hue.
- Nose: Aromatic and layered, with notes of citrus zest, green apple, white peach, and subtle mineral undertones, complemented by hints of flint and oyster shell.
- Palate: Medium-bodied with lively acidity and a textured, almost saline grip. Flavours of citrus, stone fruit, and melon are supported by a refined minerality and a creamy, lees-influenced mouthfeel. The wine finishes with a clean, persistent, and slightly savoury note, inviting another sip.
Food Pairings:
Dr. Edge 'Tasmania' Chardonnay 2024 pairs beautifully with:
- Seafood: Oysters, grilled scallops, or white fish with herb butter.
- Poultry: Roast chicken or turkey with lemon and fresh herbs.
- Vegetarian Dishes: Grilled vegetables, goat cheese salads, or mushroom risotto.
Enjoy a glass of this expressive Tasmanian Chardonnay to experience its balance of freshness, texture, and terroir-driven complexity—an ideal choice for those seeking a distinctive, natural wine that reflects Tasmania’s unique climate and innovative spirit.
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