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When your items have been shipped you will receive confirmation that your delivery is in transit.
Delivery personnel only deliver alcohol to the adult in the written instructions received and verify the recipient’s age.
Delivery of alcohol to restricted areas
Some areas in Australia are considered ‘dry zones’. A dry zone is an area where the consumption of alcohol is restricted or prohibited.
We do not ship to the following postcodes:
Queensland: 4605, 4713, 4816, 4825, 4830, 4871, 4874, 4876, 4891, 4892, 4895
Western Australia: 6430, 6431, 6435, 6436, 6437, 6438, 6440, 6635, 6638, 6639, 6640, 6641, 6642, 6710, 6713, 6716, 6751, 6754, 6798, 6799, 6765, 6718, 6723, 6725, 6726, 6728, 6731, 6733, 6740, 6743, 6753, 6761, 6765, 6770
South Australia: 5723, 5724, 5734, 5680, 5690
Northern Territory: No delivery to the Northern Territory
New South Wales: 2898, 2899
Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.
We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.
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You will be responsible for the cost and risk of returning goods, including the cost of return shipping, and safe and protective packaging to avoid breakage in transit. If the item is not received, you will not be eligible for a credit or exchange. We strongly recommend you insure high-value items that you return for change of mind and opt for additional tracking with signature upon delivery.
You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken and in a condition for resale.
If the returned item does not meet the conditions of this policy, you will be responsible for the cost of receiving your returned goods back to your nominated address.
We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken.
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Indulge in the Bream Creek Pinot Noir 2023, a stunning representation of Tasmanian cool-climate winemaking, celebrated for its elegance, complexity, and expressive character.
Key Information and Highlights:
- Region: Tasmania, Australia
- Variety: Pinot Noir
- Vintage: 2023
- Alcohol: 13.2%
- Awards: 96 points from Halliday Wine Companion, multiple accolades for its purity, structure, and balance.
Critic Scores:
- 96 points by Halliday Wine Companion
- 95 points by The Real Review
Producer Background:
Bream Creek Vineyard is one of Tasmania’s pioneering wineries, producing exceptional cool-climate wines that consistently earn critical acclaim. Known for its dedication to low-yield viticulture and sustainable practices, Bream Creek captures the essence of Tasmania’s unique terroir. Their 2023 Pinot Noir is a testament to this commitment, offering a beautifully structured and nuanced expression of the varietal.
Flavour Profile:
- Appearance: Deep ruby with garnet reflections.
- Nose: An enticing bouquet of ripe red cherry, wild strawberry, and raspberry, layered with floral notes of violets and hints of forest floor, clove, and subtle oak spice.
- Palate: Silky and refined, featuring a core of bright red fruit complemented by fine-grained tannins and balanced acidity. Notes of dark plum, earthy undertones, and a touch of spice create complexity, leading to a long, elegant finish.
Conclusion:
A beautifully crafted Pinot Noir that embodies both power and finesse. The Bream Creek Pinot Noir 2023 delivers purity of fruit, structure, and exceptional drinkability, making it a standout example of Tasmanian winemaking.
Inspiring Food Pairing Ideas:
This Pinot Noir pairs wonderfully with roast duck, grilled salmon, or mushroom risotto. Its silky tannins and acidity complement dishes like herb-crusted lamb, charcuterie, or truffle-infused pasta. For a cheese pairing, opt for creamy Brie or aged Gruyère to enhance the wine’s complexity and finesse.
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