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Australia: See shipping rates when viewing a product. Add qty, state, & postcode for accurate charges.
Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.
Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)
The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.
We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Winemaker Specifics
Colour: A pristine light straw colour with the fine bead rising from the base of the glass.
Aroma: The wine offers a mixed bag to our mind - freshly cut pear, apples and citrus. This is complemented by a butterscotch old-oak like character.
Palate: An interplay of several types of fruit which has been harmonised with yeast like characters which give richness and fullness. There is a savoury character on the finish which is both acid and old oak - compelling one to drink more.
Closure: This Bressecco was bottled using a crown seal closure. Using a crown seal is our attempt to ensure that our wine is presented free of cork characters (good or bad) and that the full aroma and flavour of this wine is expressed.
Varieties and blend: 78% Sauvignon Blanc from Hanging Rock Vic, 14% Pinot Gris from Strathbogie Vic, 5% Chardonnay from Romsey Vic, 3% Gewurtstraminer from Hanging Rock Vic.
Food friends: Bress NV Bressecco is sensational on it’s own but we also love to enjoy it with freshly shucked oysters (of course), plus dishes such as salmon gravlax and a proper retro-style prawn cocktail.
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