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When your items have been shipped you will receive confirmation that your delivery is in transit.
Delivery personnel only deliver alcohol to the adult in the written instructions received and verify the recipient’s age.
Delivery of alcohol to restricted areas
Some areas in Australia are considered ‘dry zones’. A dry zone is an area where the consumption of alcohol is restricted or prohibited.
We do not ship to the following postcodes:
Queensland: 4605, 4713, 4816, 4825, 4830, 4871, 4874, 4876, 4891, 4892, 4895
Western Australia: 6430, 6431, 6435, 6436, 6437, 6438, 6440, 6635, 6638, 6639, 6640, 6641, 6642, 6710, 6713, 6716, 6751, 6754, 6798, 6799, 6765, 6718, 6723, 6725, 6726, 6728, 6731, 6733, 6740, 6743, 6753, 6761, 6765, 6770
South Australia: 5723, 5724, 5734, 5680, 5690
Northern Territory: No delivery to the Northern Territory
New South Wales: 2898, 2899
Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.
We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.
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You will be responsible for the cost and risk of returning goods, including the cost of return shipping, and safe and protective packaging to avoid breakage in transit. If the item is not received, you will not be eligible for a credit or exchange. We strongly recommend you insure high-value items that you return for change of mind and opt for additional tracking with signature upon delivery.
You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken and in a condition for resale.
If the returned item does not meet the conditions of this policy, you will be responsible for the cost of receiving your returned goods back to your nominated address.
We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken.
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Indulge in the Brian Field, a distinctive Tasmanian wine that challenges traditional varietal boundaries, offering a unique and engaging tasting experience.
Key Information and Highlights:
- Region: Tasmania, Australia
- Variety: Predominantly Pinot Gris, with characteristics influenced by extended skin contact
- Vintage: 2022
- Alcohol: 12.5%
- Awards: Specific awards for this vintage are not listed; however, the Brian wines have garnered a cult following for their innovative approach.
Producer Background:
Brian Wines is a collaborative project initiated in 2012 by esteemed winemakers Joe Holyman (Stoney Rise), Peter Dredge (Dr. Edge), and wine writer Mike Bennie. The trio aimed to infuse creativity into the Tasmanian wine scene, producing small-batch, natural wines that defy convention. Their offerings are exclusively bottled in 375ml formats, enhancing their unique appeal.
Flavour Profile:
- Appearance: Deep, rich hue resulting from extended skin contact, transitioning Pinot Gris from a white to a red grape profile.
- Nose: Aromas of ripe stone fruits, subtle spice, and earthy undertones.
- Palate: Complex layers of fruit flavors with a textural mouthfeel, balanced acidity, and a lingering finish.
Conclusion:
The Brian Field exemplifies innovative winemaking, transforming Pinot Gris through extended ripening and skin contact. This approach yields a wine that is both intriguing and satisfying, appealing to those seeking novel wine experiences.
Inspiring Food Pairing Ideas:
- Charcuterie: Cured meats and pâtés complement the wine's complexity.
- Roasted Poultry: Enhances the wine's depth and texture.
- Mature Cheeses: Aged cheddar or gouda align with the wine's robust profile.
These pairings will enhance the Brian Field's unique characteristics, providing a memorable dining experience.
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