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Skull And Barrel is a global market whisky website dedicated to selling old, rare and collectable whisky. Founded in 2022 and located in Melbourne we utilise our expertise and knowledge to increase interest and passion in the whisky and spirits community. We endeavour to make the market more accessible for buyers and sellers of any background and geography. Our inventory features a comprehensive selection of old, rare and collectible whiskies and spirits available online. We are passionate about connecting these bottles with those who share in our passion and actively support our customers in their aims, whether that be consuming, collecting or investing.
We believe that the enjoyment of fine whisky should not be limited by factors such as cost or availability, which is why we go to great lengths to source hard-to-find bottles from all over the world. Whether you're looking for a special gift, an addition to your collection or a unique drinking experience, we're sure you'll find something of interest. So have a browse and see what takes your fancy - we're sure you won't be disappointed!
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WHAT can be returned?
SkullandBarrel handles returns and processes refunds in accordance with the Australian Consumer Protection legislation.
If you have a valid reason for return, like not as described or you have doubts on the authenticity of the bottle please notify us within 1 day of receiving your purchase. If we approve your return, we will process a refund upon timely receipt of the goods purchased. Unopened goods will be refunded in full. Refunds will be processed promptly and will be made by the same method that you made the payment. All refunds are made at the discretion of SkullAndBarrel
WHEN do items need to be returned?
10 days after the return is approved. We will provide a return label for you. Please make sure the goods are packed properly, if damage occurs in transit because of poor packaging, the refund might be less than your purchase price.
Bruichladdich Islay Barley 2013 Single Malt Whisky Bruichladdich was built in 1881 by the Harvey brothers, who owned the Dundashill and Yoker grain distilleries in Glasgow. Unlike their neighbouring distilleries from the island of Islay, the Bruichladdich range is made without peat. Without the influence of smoke, they expose the brilliance of our raw ingredient – barley. Stepping further outside of whisky tradition, they have traced ingredients from origin to bottling, embracing every growing season, the subtlety of changing barley varietals and the methods applied in growing them. Islay Barley 2013 is Bruichladdich’s eighth edition of unpeated, locally grown single malt. Fully traceable and high provenance with honeyed porridge and lemon meringue pie notes, it evokes a true sense of place. Nose: A kaleidoscope of vibrant aromas pour from the glass. First, citrus and honey notes emerge before stoned fruit, dried apricot, and the perfume of ripe peaches. Sweet notes of marzipan, yellow flowers and vanilla pods are followed by zephyrs of spice, cereal, and marine breeze. Taste: Oak cradles the soft fruit distillation beautifully. The delicate sweetness and luscious texture are like velvet on the palate. The balance of those sweet ripe stoned fruit flavours with the vanilla, caramel and brown sugar notes of the oak is perfect. Finish: The subtle marine tang paired with the sweet citrus and honeyed oaked notes tells the story of our whisky and where it comes from. Natural whisky with no chill filtration means you will experience a long and gentle a finish.
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