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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Only 3,000 bottles produced.
This is the second release of the quadruple distilled Octomore from the Bruichladdich distillery. Produced from 100% Scottish barley this huge whisky was aged in a combination of bourbon, sweet wine and sherry casks for over 10 years.
Octomore X4+10 is a limited edition release in Bruichladdich's super heavily-peated range. It's dubbed X4 as the single malt was distilled four times instead of two reaching an ABV of 89% after distillation. It was made with 100% Scottish-grown barley peated to 162ppm in 2007.
After 10 years of aging, it is bottled at 70% ABV making this the highest ABV whisky released by the distillery. The barrels used for maturation were a mix of first-fill American whiskey, oloroso sherry, and Rivesaltes vin doux naturel sweet wine casks. Only 3000 bottles available and sold exclusively at the distillery's website.
Tasting Notes:
Nose: Sharp and fruity, mainly tropical with hints of sherry. Vanilla, sour cream, rhubarb, peat isn’t overwhelming.
Taste: Big and bold, sweet entry, hot as expected, brine, wine influence, caramels. Water brings out vanillas, cinnamon and oak.
Finish: Medium-long duration and intensity, oak, granulated sugar, tart and sweet red wine, ginger.
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