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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Comes with FREE 15mL Sample of the Bunnahbahin Feis Ile 2024: 23yo Triple Sherry Wood Finish
Released to celebrate Fèis Ìle 2024, this 14 Year Old limited edition was matured in Bourbon casks for 11 years then transferred into Ruby Port Hogsheads for a 3 year finish. Robust notes of cherries, dark chocolate and berries dominate, leading into a lingering, spicy finish.
At Bunnahabhain we have become renowned for our unpeated, classically sherried single malts, and this limited release is truly Bunnahabhain but with a twist. With similar characteristics to sherry, Ruby Port is packed full of candied fruit notes which impart flavours of cinnamon and plum complementing our creamy and malty Bunnahabhain spirit harmoniously.
This 14 Year Old was originally filled into Bourbon casks on the 26th of May 2009 before being transferred into Ruby Port Hogsheads on the 17th of November 2020 to finish. Bottled in 2024 at 58.7% ABV, this delectable dram delivers bold flavours of cherries and dark chocolate, with big hits of red berries that lead to a lingering and spicy finish.
"This delectable dram delivers big hits of dark berries with a lingering spicy finish".
Andrew Brown, Distillery Manager
Tasting Notes:
Colour: Copper.
Aroma: Initial burst of dark chocolate which fades to reveal toasted oak, cherries, plums and raspberries, with a hint of caramelised walnuts.
Taste: Spicy yet sweet, with cinnamon and nutmeg intertwined with pain au chocolat, redcurrants, pomegranate and sweet malt.
Finish: Lingering finish with cocoa and spice.
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