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Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.
Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)
The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.
We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.
32057045
The newest member of the Bunnahabhain core range family, this first batch release of a 30 year whisky is one of our oldest single malts. Matured exclusively in ex-sherry casks in our coastal warehouses at the distillery, non-chill filtered and natural colour, this is a rich and sweet dram.
It takes patience and perseverance to perfect this whisky; three decades of watching and waiting, a unique character shaped by the salt-rich air at Bunnahabhain Bay.
Every dram of our 30 year old is matured in ex-sherry casks under the watchful eye of our Distillery Manager. Only when it is fully formed is it freed from its coastal cocoon; its once-hidden bounty ready to be revealed and revered. Expect notes of strawberries and cream, gradually developing into honey nut cereals and an abundance of rich toffee, before finishing with a hint of salted caramel and light spices. The first batch produced for this new release, this is definitely not one to miss!
Tasting Notes:
Colour: Golden syrup.
Aroma: Aromas of butterscotch, beeswax and sweet sherry.
Taste: Strawberries and cream dominate the palate, gradually developing into honey nut cereals and an abundance of rich toffee.
Finish: A gentle aftertaste of stewed berries and ginger, with a prolonged and undulating combination of spiced oak and salted caramel.
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