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When your items have been shipped you will receive confirmation that your delivery is in transit.
Delivery personnel only deliver alcohol to the adult in the written instructions received and verify the recipient’s age.
Delivery of alcohol to restricted areas
Some areas in Australia are considered ‘dry zones’. A dry zone is an area where the consumption of alcohol is restricted or prohibited.
We do not ship to the following postcodes:
Queensland: 4605, 4713, 4816, 4825, 4830, 4871, 4874, 4876, 4891, 4892, 4895
Western Australia: 6430, 6431, 6435, 6436, 6437, 6438, 6440, 6635, 6638, 6639, 6640, 6641, 6642, 6710, 6713, 6716, 6751, 6754, 6798, 6799, 6765, 6718, 6723, 6725, 6726, 6728, 6731, 6733, 6740, 6743, 6753, 6761, 6765, 6770
South Australia: 5723, 5724, 5734, 5680, 5690
Northern Territory: No delivery to the Northern Territory
New South Wales: 2898, 2899
Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.
We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.
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You will be responsible for the cost and risk of returning goods, including the cost of return shipping, and safe and protective packaging to avoid breakage in transit. If the item is not received, you will not be eligible for a credit or exchange. We strongly recommend you insure high-value items that you return for change of mind and opt for additional tracking with signature upon delivery.
You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken and in a condition for resale.
If the returned item does not meet the conditions of this policy, you will be responsible for the cost of receiving your returned goods back to your nominated address.
We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken.
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Introducing Captain Bligh's Blood Orange Stout, a deliciously unique brew that harmoniously blends rich coffee and chocolate with vibrant blood orange, creating a standout stout that’s perfect for any season.
Key Information and Highlights:
- Brewery: Captain Bligh Brewing
- Style: Blood Orange Stout
- ABV: 4.9%
- Volume: 375ml Can
- Awards: Regarded as a staple in the brewery’s lineup, celebrated for its innovative flavour profile and refreshing character.
Flavor Profile:
- Appearance: A deep, dark brown with a thick, creamy tan head that promises a rich drinking experience.
- Aroma: Enticing aromas of roasted coffee and dark chocolate greet you, infused with the bright and zesty notes of blood orange, creating an inviting bouquet.
- Taste: Captain Bligh's Blood Orange Stout delivers a sophisticated balance of rich coffee and chocolate flavours, enhanced by the tangy sweetness of blood orange. The stout features low hop and yeast influence, allowing the strong malt character to shine through. The blend of Joe White malts—pilsner, caramalt, Vienna, chocolate, and roasted barley—creates a complex yet smooth flavour profile. This beer is notably drinkable, ensuring it’s as refreshing in summer as it is comforting in winter; it's truly a "jaffa in a can"!
Food Pairings:
Enhance your enjoyment of Captain Bligh’s Blood Orange Stout with dishes that complement its rich and fruity characteristics, such as:
- Chocolate Tart: The chocolate notes in the stout will echo beautifully with a rich, dark chocolate dessert, creating a luxurious pairing.
- BBQ Pulled Pork Sandwiches: The zesty blood orange notes can work well with the smokiness of the pulled pork, adding a refreshing counterpoint to the richness.
- Orange-Glazed Chicken: The citrus elements in the chicken will harmonize with the blood orange in the stout, creating a delightful experience for the palate.
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