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International Award Winning Handmade Liqueurs. The Taste of Italy made in Australia.
Only a liqueur made from the love of family can taste the way that our Cello Liqueur does.
Generation after generation our family in Italy crafted a signature recipe for Limoncello that was passed down and perfected over the years.
After years of success and hard work, raising brand awareness and attending over 20 Food and Wine shows per year, Cello is now a National product. We are both humbled and proud to say that our Cello and Dolce products have gone on to win 1st, 2nd and 3rd place in multiple International Wine and Spirit Competitions.
Award Winner. Gluten Free. Artisan Created. Certified Kosher.
LIQP770017697
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Possibly the only natural one of its kind in the World. Very smooth.
- 100% natural.
- No artificial ingredients.
- Certified Kosher
- Gluten Free
- Award Winner
- Australian Made
An awesome milk-based Mango Liqueur.
Made with the softest, juiciest Mangoes which are bursting with flavour and have the consistency of butter. The mango emits a sweet fragrance that is enticing and makes the most delicious Liqueur flavour.
The judges described it as: “having a nose that is full of rich mango and some honey notes, with a sweet balance of fruit and honeysuckle, mango flesh on the palate followed by a hint of banana, some sweet spiced notes, and a long and fruity finish”
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
Awards
- Gold Outstanding Medal and 1st place at the International Wine and Spirits Competition (IWSC) 2017 London
Certified Kosher under Kosher Australia
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