Login with Facebook
Login with Google
Login with LinkedIn
- Orders are dispatched from our warehouse via one of our logistics partners.
- Shipping is calculated on weight.
- Varying flat rates up to 6kg depending on delivery address
- Insured and parcel tracking
International Award Winning Handmade Liqueurs. The Taste of Italy made in Australia.
Only a liqueur made from the love of family can taste the way that our Cello Liqueur does.
Generation after generation our family in Italy crafted a signature recipe for Limoncello that was passed down and perfected over the years.
After years of success and hard work, raising brand awareness and attending over 20 Food and Wine shows per year, Cello is now a National product. We are both humbled and proud to say that our Cello and Dolce products have gone on to win 1st, 2nd and 3rd place in multiple International Wine and Spirit Competitions.
Award Winner. Gluten Free. Artisan Created. Certified Kosher.
LIQP770017697
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Cello Bella Pineapple Liqueur
Tropical, tangy, and totally irresistible.
Cello Bella Pineapple Liqueur is like a mini holiday in a glass – bursting with juicy, sun-ripened pineapple flavour and that signature Cello smoothness you know and love. Made with real fruit and handcrafted in small batches, this golden tropical beauty delivers a perfectly balanced blend of sweet and tangy, with a bright finish that keeps you coming back for more.
Part of the all-natural Cello Bella range, there are no artificial colours or preservatives here – just pure pineapple pleasure, crafted with care right here in Australia. Whether you're mixing up a summer cocktail, sipping it chilled on a warm evening, or adding a splash to your desserts, this liqueur brings sunshine to every moment.
Tasting Notes:
- Bold pineapple aroma with a juicy, tropical flavour
- Gentle sweetness balanced by a zesty edge
- Smooth, refreshing finish
Serving Suggestions:
- Serve ice-cold for a tropical aperitif
- Mix with coconut water or soda for a breezy island-style drink
- Add to daiquiris, tiki cocktails, or fruity spritzes
- Drizzle over grilled pineapple or coconut ice cream for an exotic twist
Why You’ll Love It:
Because Cello Bella Pineapple Liqueur is pure tropical joy – bright, bold, and beautifully balanced.
Try our fun, tropical cocktail recipe to showcase Cello Bella Pineapple Liqueur. It's perfect for warm nights, beach vibes, or just pretending you're on holiday.
Pineapple Paradise Punch
A juicy, tropical cocktail that tastes like vacation in a glass.
Ingredients:
- 45ml Cello Bella Pineapple Liqueur
- 30ml white rum
- 60ml pineapple juice
- 15ml fresh lime juice
- 15ml coconut cream (optional, for a creamy version)
- Ice
- Pineapple wedge and mint sprig for garnish
Method:
- Fill a shaker with ice and add Cello Bella Pineapple Liqueur, rum, pineapple juice, and lime juice.
- (Optional) Add coconut cream for a rich, tropical twist.
- Shake well until chilled and slightly frothy.
- Strain into a highball or tiki glass filled with fresh ice.
- Garnish with a pineapple wedge and a sprig of mint.
Tastes like:
A sunny, tropical escape with juicy pineapple at its heart and a splash of citrusy zing. Creamy option = piña colada vibes. No coconut = bright and refreshing punch.
No reviews found