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Direct Importer of Unique, Quality & Exclusive wines to Australia. We specialize in unique organic, biodynamic & eco-friendly wines, from family-owned sustainable wineries from Europe, to the wholesale liquor markets.
A small innovative company that offers an on-trend, simple, and unique collection of eco-friendly, sustainable European wines to several international markets.
A family business with decades of experience.
Caring about the environment, one wine at a time.
Strange name. Serious Booze.
33778319
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The Château d'Eyssan is located in Saint Sauveur and has been certified organic since 2018. The property was acquired by the Musso family, who successfully produced their first-ever glass of pure Organic wine using HVE level 3 standards which means that throughout this year's production process they have shown respect for both nature as well human employment needs while still making sure all wines meet these high-quality requirements!
THE WINEMAKER: Helene Musso is the managing director for the Musso properties and comes from a long generation of winemakers and wine lovers. Her father Henri Musso purchased their first property in 1979 from the Rothschild family and the family produced their first wine in 1982. Helene is the youngest of 4 sisters, not only does she oversee the Haut-Medoc family property but also the properties in Pauillac, Saint-Estephe, and Moulis.
However, she doesn’t do this all on her own this is an exemplary family operation in which every member collaborates including all four sisters, their husbands, and even cousins contribute. Apart from winemaking the family rears sheep, horses, and grows a large amount of their own produce on their lands. Their resourcefulness also allows them to run a vine plantation business geared towards many properties on the left bank in need of bottling lines and filtration system services. The Musso family has been working with wine consultant Cedric Morceau for the last 25 years to continuously perfect and regulate the quality of their wines. In addition to consulting with the Musso family, today Cedric also chairs the external organization that controls and assesses the quality and conformity of all Bordeaux AOC wine producers.
APPELLATION: Haut-Médoc AVERAGE AGE OF THE VINES: 35 years SURFACE: 4 ha SOIL: Sand-humus topsoil and clay-chalk
SOIL: Calcareous Clay
CERTIFICATION: Bio Dynamic & Organic
APPELLATION: Haut-Médoc
AVERAGE AGE OF THE VINES: 35 years
SURFACE: 4 ha
SOIL: Sand-humus topsoil and clay-chalk
BLEND: 51% MERLOT, 40% CABERNET SAUVIGNON, 9% CABERNET FRANC
AGEING: Stainless Steel & Used Oak Barrels
AGEING POTENTIAL 8-10 years
THE WINE
Lightly wooded, fruity, and lively. Its primary aromas are of cherry, cassis with secondary oak aromas, and a smooth finish. An excellent well-balanced, elegant, lighter style Medoc wine ready to be enjoyed now.
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