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Delivery charges vary depending on your delivery location.
Melbourne metropolitan $9.00
Rest of Australia $19.00
Shipping Time Estimates
Orders to all Australian Metropolitan cities (excluding Perth and Darwin) are usually delivered in 2-5 business days. Orders to Perth, Darwin and other Regional area are usually delivered within 10 business days.
ABOUT US
The Whisky Hub is proudly an independently owned Australian business. With over 25 years in the liquor industry, we are offering you the greatest selection of rare and special spirits at the lowest prices.
WHY US
Our true point of difference is our ability to source the rare and unobtainable. Through our global network, we aim to provide you with the chance to purchase the once-in-a-lifetime items you truly desire but won’t be able to find anywhere else. Whether it is for a quiet night in or a day out with friends, we have a bottle for every occasion. With over 1500+ items in our collection, we not only offer everything you already know and love but also provide unique offerings of miniatures, large formats, and collectibles we are sure you are unable to find anywhere else.
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You will be responsible for the cost and risk of returning goods, including the cost of return shipping, and safe and protective packaging to avoid breakage in transit. If the item is not received, you will not be eligible for a credit or exchange. We strongly recommend you insure high-value items that you return for a change of mind and opt for additional tracking with signature upon delivery.
You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken, and in a condition for resale.
If the returned item does not meet the conditions of this policy, you will be responsible for the cost of receiving your returned goods back to your nominated address.
We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken.
750mL @ 13.4% abv
Fine, silky tannins and juicy acidity provide an elegant structure, with complexity coming from gentle oak and woodsmoke characters.The Pinot Noir fruit was entirely hand picked and de-stemmed before being gravity fed into the fermentation vessels. 13% of the fermentation was comprised of whole bunches. The fermentations utilised natural occurring yeast populations under carefully monitored conditions. The grape skins were gently plunged with an average of 18 days skin contact. After fermentation the wines were matured in French oak for 12 months, of which 35% was new
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