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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
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Rogues’ Banquet is a gastronomically-inspired Limited Edition, made for the gourmands and the hedonists who have accompanied us for the last two decades. Created to kickstart our 20th anniversary celebrations, it embodies the joyful possibilities – the delight and the indulgence – of dining together.
The whisky launched in March 2020 just as gatherings of people were first discouraged, then outlawed entirely. We hope that, with the passing weeks, people will be able to enjoy each other’s company again safely and pour something delicious at the same time.
When creating Rogues’ Banquet, we chose whiskies imbued with jubilant and exotic flavours. It is a blend of malt whiskies from the Miltonduff, Clynelish and Glen Elgin Distilleries with grain whisky from the North British Distillery.
Each component delivers the depth of character one would hope for from whiskies of such maturity. Rogues' Banquet offers an opulent array of textures as well as flavours – it conjures up the exquisitely laden dining tables of our imaginations.
" With its nose of honey, green apple, lemon, and fragrant spices, this kicks off Compass Box’s 20th anniversary celebration. Blended by lead whisky maker James Saxon, it has an unctuous, luxurious texture, malty and sweet, with dark toffee, gingersnaps, cinnamon, lemon zest, dried tropical fruits, and vanilla cream. The gentle spices ebb and flow, finishing on a last hurrah of dark cookies and vanilla." - Jonny McCormick, Whisky Advocate
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