Conquer Sobriety with HOPR: A Non-Alc Sparkling Hop Water

Conquer Sobriety with HOPR: A Non-Alc Sparkling Hop Water

Cellars Market

There's a new sparkling hop water on the market with hop notes akin to beer, and it's gaining popularity among those who are looking to conquer sobriety. HOPR is an Australian hop water that is made with adaptogens and nootropics. What makes this sparkling hop water unique is that it contains herbs like Ashwagandha and L-Theanine, which are known for their adaptogenic properties. Nootropics are also added to help improve cognitive function, reduce stress levels and provide cognitive benefits like improved focus and concentration which make it a great choice for those looking to conquer sobriety.

HOPR, an Australian adaptogenic hop-water is non-alcoholic, gluten-free, and vegan. The company was founded in 2020 by an innovative entrepreneur looking for a healthier alternative to alcohol and officially launched in December 2021.

HOPR is brewed in Sydney and is one of the most popular sparkling hop waters on the market.

The OG One has floral and citrus flavour and aroma, while The Mango One has a tropical taste with a slight hoppy finish, making it perfect for summer days. It has zero calories, which is another bonus for those looking to cut back on their calorie intake.

HOPR sparkling hop water pairs perfectly with a burger, or for those on the meatless side can pair it with a fresh green salad. Spicy curries and the bbq honey chicken would do well, too.

If you're looking to conquer sobriety, or simply want to try something new, HOPR: The OG One and Mango is the perfect sparkling hop water for you. With its delicious taste and health benefits, it's no wonder that this is becoming increasingly popular in Australia.