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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
From Single Malt Whisky Club
The other unusual method employed at Copper Fox (unusual in the single malt world) is the use of wood-chips in the ageing process. Apple, oak and cherry wood ‘chips’ are added to the first ageing barrel. This method effectively ‘accelerates’ the wood-aging process by exposing a much greater surface area of wood to the spirit. Sceptics abound – but the Scotch Whisky Research Institute judged a 6-week old sample to be a 7 to 8 year old whisky.
Our signature single malt, aged with a progressive series of hand toasted, select seasoned, new and used applewood and oak chips inside used bourbon barrels, transferred to a second used bourbon barrel and then finished in used Apple Brandy barrels. This stunning whisky acquires additional depth and multiple layers of flavor attributed to the residual brandy spirits in the wood.
Tasting Notes:
Colour: Rose gold.
Nose: Fragrant nose of ripe orchard fruit, candied ginger, fresh sawdust, and damp soil.
Palate: Silky body reveals a palate composed of toasted cinnamon stick, sandalwood, dried apples, lemon zest, and barley sugar.
Finish: Faint white pepper note accompanies a subtle heat that smolders into a sweet and savory finish of apple marmalade on freshly toasted bread.
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