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Skull And Barrel is a global market whisky website dedicated to selling old, rare and collectable whisky. Founded in 2022 and located in Melbourne we utilise our expertise and knowledge to increase interest and passion in the whisky and spirits community. We endeavour to make the market more accessible for buyers and sellers of any background and geography. Our inventory features a comprehensive selection of old, rare and collectible whiskies and spirits available online. We are passionate about connecting these bottles with those who share in our passion and actively support our customers in their aims, whether that be consuming, collecting or investing.
We believe that the enjoyment of fine whisky should not be limited by factors such as cost or availability, which is why we go to great lengths to source hard-to-find bottles from all over the world. Whether you're looking for a special gift, an addition to your collection or a unique drinking experience, we're sure you'll find something of interest. So have a browse and see what takes your fancy - we're sure you won't be disappointed!
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WHAT can be returned?
SkullandBarrel handles returns and processes refunds in accordance with the Australian Consumer Protection legislation.
If you have a valid reason for return, like not as described or you have doubts on the authenticity of the bottle please notify us within 1 day of receiving your purchase. If we approve your return, we will process a refund upon timely receipt of the goods purchased. Unopened goods will be refunded in full. Refunds will be processed promptly and will be made by the same method that you made the payment. All refunds are made at the discretion of SkullAndBarrel
WHEN do items need to be returned?
10 days after the return is approved. We will provide a return label for you. Please make sure the goods are packed properly, if damage occurs in transit because of poor packaging, the refund might be less than your purchase price.
Dalmore 15 Year Old Luminary No.1 Single Malt Whisky "The Dalmore" Distillery is located in Alness, which is 20 miles North of Inverness. It sits on the banks of the Cromarty Firth overlooking the Black Isle, the "big meadowland", from which it takes its name. For over 150 years, The Dalmore has set the standard in multi cask maturation. Hand selected casks, from the world's finest bodegas and wineries are expertly curated to create a sumptuous and layered whisky of legendary finesse. A pioneer in the art of cask curation, Master Distiller Richard Paterson has been the creative force behind The Dalmore for nearly five decades. Inspired by the vision of The Dalmore’s founder, Sir Alexander Matheson, and the achievements of the Mackenzie family who came before him, Richard is admired across the globe for his passion and innovative flair. The first in a three-part series from The Dalmore, created in partnership with Dundee's V&A museum and featuring collaborations between luminaries in the fields of whisky and architectural design. This edition sees the creativity of Maurizio Mucciola, protégé of acclaimed architect Kengo Kuma, combined with the skills of master whisky maker Gregg Glass. Initially matured in American oak, the single malt was finished in a combination of Italian Amarone red wine casks and bespoke Kintsugi casks, crafted from a selection of Scottish Tay oak, Japanese mizunara, and American white oak. Nose: Black morello cherries, roasted coffee beans, Ogen melon drenched in Port wine and honeysuckle. Taste: Black Forest fruit, maple syrup, crushed Pontefract cakes and thick chocolate cakes. Finish: Demerara sugar, Seville orange marmalade and apricots.
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