Dangerous Ales 'Boi's Trip' DDH Hazy IPA

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About Us

Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.

We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.

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Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

Introducing Dangerous Ales 'Boi's Trip', a decadent DDH Hazy IPA that takes you on a tropical journey with every sip. This juicy hop bomb is packed with an explosion of vibrant flavors, featuring luscious mango, pineapple, and citrus notes driven by a double dose of Krush and Mosaic hops. Its soft, hazy appearance and silky-smooth finish make it an incredibly drinkable yet flavor-rich experience perfect for hop lovers seeking bold fruitiness and a lush mouthfeel.

With an ABV of 7.5%, Boi’s Trip offers a balanced yet spirited drinking experience, ideal for relaxing sessions, tropical-themed gatherings, or simply elevating your craft beer adventures. Its juicy, hazy profile and smooth finish make it a memorable and indulgent choice for those who love their IPAs bursting with fruit-forward character.

Key Information and Highlights:

  • Brewery: Dangerous Ales
  • Style: Hazy IPA (DDH)
  • ABV: 7.5%
  • Standard Drinks: 2.6
  • Package: 440ml Can

Flavour Profile:

  • Appearance: A cloudy, golden-orange hue with a thick, frothy head that promises a burst of tropical aromas.
  • Aroma: An inviting nose filled with ripe mango, pineapple, and bursts of citrus, complemented by subtle floral and tropical hop notes from the double hop addition.
  • Taste: Boi’s Trip delivers a juicy, full-bodied flavor profile with layers of tropical mango, pineapple, and citrus zest. The double dry-hopping technique accentuates the hop character, creating a vibrant, fruit-forward experience. The silky, hazy mouthfeel and smooth, slightly resinous finish make each sip incredibly satisfying and easy to enjoy.
  • Mouthfeel: Creamy, soft, and luscious, with a haze that amplifies the tropical aroma and flavor intensity.

Food Pairings:

Pair Boi’s Trip with dishes that enhance its tropical and juicy profile, such as:

  • Spicy Asian dishes like Thai curry or Szechuan stir-fry, where the fruitiness and smooth bitterness help balance heat.
  • Grilled or seafood tacos, ceviche, or grilled prawns to complement the tropical fruit notes.
  • Fresh fruit salads or tropical desserts like pineapple upside-down cake to echo the beer’s vibrant flavors.
  • Light, citrusy salads or cheese platters with mild, creamy cheeses to contrast the bold hop character.

Conclusion:

Whether relaxing at home, celebrating with friends, or exploring tropical flavors, Dangerous Ales 'Boi’s Trip' DDH Hazy IPA offers a juicy, aromatic escape into a world of tropical delight. Its rich layers of mango, pineapple, and citrus, combined with a silky-smooth mouthfeel and a balanced 7.5% ABV, make it a standout choice for those craving a bold yet easy-drinking hazy IPA. Crack open a can, enjoy the trip, and let the tropical vibes take over! Cheers!

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