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Australia: See shipping rates when viewing a product. Add qty, state, & postcode for accurate charges.
Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.
Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)
The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.
We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Dom Pérignon Rosé is one of the great Champagnes, and 2008 is undoubtedly great vintage. James Suckling stated "the 2008 may be the best Dom Pérignon Rosé ever". Dom Pérignon Rosé Vintage undergoes a patient monitoring and slow metamorphosis that requires 12 years, compared to the Vintage (Blanc) which requires 8 years. 59% of pinot noir (11% of red wine) and 41% of chardonnay. Without the red wine of pinot noir, no elaboration of rosé is possible. Over 60 years, there have only been 25 Dom Pérignon Rosé Vintages which have been declared. Not to be missed.
Palate:
The initial sensations are tactile, full-bodied and silky as they unfold like a caress, gradually becoming bolder. The acidic foundation that is the signature of the vintage weaves into the structure of the pinot noir, vibrating the heart of the wine. The affirmed, persistent finish is redolent of peonies and white pepper.
Food Pairing:
The vibrant structure of the wine is unveiled when accompanied with seafood such as an elegant langoustine paired with hummus or with a devilled egg, Prunier caviar and raw asparagus salad. Paired with meat, for instance a charred Waygu beef sashimi with chilled spiced turnip greens.
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