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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Don Julio 1942 Tequila Añejo Year of the Snake is a Limited Edition released in celebration of the Lunar New Year 2025. This 2025 Edition marks the first-ever Chinese Lunar New Year release from Don Julio 1942. This special release includes an exclusive Limited Edition bottle and box, both designed with a serpent motif honouring the spirit of the 2025 Lunar New Year.
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.
Tasting Notes:
Nose: Rich caramel and chocolate.
Taste: Warm oak, vanilla and roasted agave.
Finish: Lingering oak and rich vanilla.
"The aromas are a combination of butterscotch, dried grass, and old wood. On the palate, the tequila is full and creamy with white pepper, mint, and cinnamon joining in on the sweet caramels. There's a slickness that stays with you and helps to cushion the alcohol. The finish is long with a taste reminiscent of churros (fritters) dipped in Mexican chocolate." - Stephanie Moreno, Distiller (92 Points)
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