Five Geese Wines: Award-Winning Boutique Winery in McLaren Vale

Where Artisanal Winemaking Meets Sustainability and Regional Heritage

Situated in the rolling landscapes of McLaren Vale, Five Geese Wines embodies the convergence of low-intervention craftsmanship, environmental stewardship, and boutique luxury. Guided by a visionary female proprietor, the winery is celebrated not only for its limited-production wines but also for its commitment to sustainable viticulture and regional authenticity.

As discerning wine consumers seek provenance, traceability, and depth of character, Five Geese emerges as a benchmark for what boutique Australian wineries can achieve.

“Every bottle from Five Geese tells a story, of soil, sun, and sustainable intent.”

The Founding: Five Vineyards and a Singular Vision

The origins of Five Geese Wines lie in a simple yet powerful concept: quality through restraint. Launched in the early 2000s with a five vineyard layout, the estate was designed to produce five wines, each representing a distinct microclimate and varietal character.

Located in McLaren Vale’s elevated northern zone, the winery focuses on dry-grown vines, avoiding irrigation to promote deep root systems and yield intense, character-rich fruit. Inspired by connections with Five Way Cellars, Gomersal Wines, and other premium producers, the founder developed an approach blending European heritage with modern South Australian terroir.

Signature Wines: From McLaren Vale Shiraz to Adelaide Hills Pinot Grigio

McLaren Vale Shiraz

Five Geese’s flagship Shiraz offers a rich, structured palate with notes of blackberry, dark chocolate, and black olive. Grown on old vines over ironstone-rich soil, it undergoes natural fermentation and French oak maturation. This results in a powerful yet refined wine, ideal for cellaring or enjoying alongside bold cuisine.

Adelaide Hills Pinot Grigio

Sourced from high-altitude vineyards, the Adelaide Hills Pinot Grigio delivers minerality, citrus zest, and delicate floral aromatics. It offers a crisp, linear palate and a subtle textural depth, making it a standout among cool-climate whites featured in wine clubs across Australia.

Other Releases

In addition to its hallmark Shiraz and Pinot Grigio, Five Geese produces limited amounts of Cabernet Sauvignon, Nero d’Avola, and Indian File Old Vine Grenache, all crafted with minimal intervention and maximal expression.

Accolades and Recognition

Award-Winning Craftsmanship

Five Geese Wines has earned awards from the Royal Adelaide Wine Show, McLaren Vale Wine Show, and regional boutique showcases. Its McLaren Vale Shiraz and Old Vine Grenache consistently receive 93+ point reviews from respected critics and appear frequently in lists curated by Five Ways Cellars.

Boutique Endorsements

The winery is a trusted name among wine clubs in Australia, praised for limited-release availability and vineyard-driven quality. Endorsements from sommeliers and artisan retailers further confirm its position as a leading boutique winery in South Australia.

Food Pairings: Elevating the Experience

Nero d’Avola

Pair with: Lamb shoulder with rosemary, eggplant involtini, or wild mushroom risotto.
Why it works: Medium body, soft tannins, and earthy complexity. If you are interested in knowing more about Nero d'Avola wine, read my full Liquorpedia article.

McLaren Vale Shiraz

Pair with: Ribeye steak, aged cheddar, or kangaroo fillet with bush tomato.
Why it works: Bold tannins and dark fruit demand intensity in food. Learn more about Shiraz and recommended food pairings.

Cabernet Sauvignon

Pair with: Venison stew, mushroom wellington, or rosemary lamb racks.
Why it works: Cassis and herbal notes match well with rich, herbaceous fare. I have written a more in-depth article about Cabernet Sauvignon in Liquorpedia.

Old Vine Grenache

Pair with: Roast duck, Moroccan lamb, or grilled halloumi with harissa.
Why it works: Silky tannins and red fruit balance spiced and game dishes. Want to learn more about Grenache wine? My article covers its history, best food pairings, and fun facts to help you get to know this popular red a little better!

Sustainability Ethos: A Vineyard of Principles

Five Geese’s environmental stewardship begins in the soil. All vines are dry-grown, eliminating water waste and enhancing drought resilience. Cover cropping, minimal tillage, and composting enrich the vineyard ecosystem and promote biodiversity.

The winery embraces wild yeast fermentation, energy-efficient systems, and lightweight glass. By avoiding over-processing, it maintains ecological integrity while producing expressive, terroir-driven wines. These principles are celebrated in educational partnerships with Gomersal Wines, Five Way Cellars, and regional sustainability forums.

“Sustainability isn’t an initiative here, it’s a way of working with the land, not against it.”

Wine Tourism: A Boutique Experience in McLaren Vale

The Cellar Door

Set amid panoramic vineyards, Five Geese’s cellar door offers intimate tastings led by the vineyard and winemaking team. Guests explore vintage comparisons, old-vine expressions, and the nuances of dry-grown fruit.

Seasonal Events

The estate hosts vineyard walks, curated food-and-wine dinners, and small-group vertical tastings, especially popular among wine club members and regional wine tourists.

Local Integration

Just minutes from other McLaren Vale attractions, the winery forms part of a vibrant culinary and agritourism scene. Collaborations with boutique lodgings and gourmet producers ensure a full sensory experience.

In a world increasingly drawn to story, sustainability, and sensory authenticity, Five Geese Wines stands tall. From its five vineyard foundation to its award-winning expressions of McLaren Vale Shiraz and Adelaide Hills Pinot Grigio, this winery offers more than just wine; it offers heritage, hospitality, and harmony with the land.

"Visit for the wine. Return for the philosophy"

Ricardo Pavoncello is an experienced article writer and a recognised expert in wine, beer, and spirits. With a deep understanding of the complexities of alcoholic beverages, Ricardo has spent years exploring and writing about the latest trends, industry developments, and the art of tasting. His work is well-regarded for its insightful analysis, expert recommendations, and ability to make complex topics accessible to enthusiasts and professionals. Whether delving into the history of a particular spirit or reviewing the latest craft beer, Ricardo brings passion and expertise to every article he writes.