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When your items have been shipped you will receive confirmation that your delivery is in transit.
Delivery personnel only deliver alcohol to the adult in the written instructions received and verify the recipient’s age.
Delivery of alcohol to restricted areas
Some areas in Australia are considered ‘dry zones’. A dry zone is an area where the consumption of alcohol is restricted or prohibited.
We do not ship to the following postcodes:
Queensland: 4605, 4713, 4816, 4825, 4830, 4871, 4874, 4876, 4891, 4892, 4895
Western Australia: 6430, 6431, 6435, 6436, 6437, 6438, 6440, 6635, 6638, 6639, 6640, 6641, 6642, 6710, 6713, 6716, 6751, 6754, 6798, 6799, 6765, 6718, 6723, 6725, 6726, 6728, 6731, 6733, 6740, 6743, 6753, 6761, 6765, 6770
South Australia: 5723, 5724, 5734, 5680, 5690
Northern Territory: No delivery to the Northern Territory
New South Wales: 2898, 2899
Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.
We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.
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You will be responsible for the cost and risk of returning goods, including the cost of return shipping, and safe and protective packaging to avoid breakage in transit. If the item is not received, you will not be eligible for a credit or exchange. We strongly recommend you insure high-value items that you return for change of mind and opt for additional tracking with signature upon delivery.
You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken and in a condition for resale.
If the returned item does not meet the conditions of this policy, you will be responsible for the cost of receiving your returned goods back to your nominated address.
We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken.
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Discover Tasmania’s rugged coastal wilderness with Flinders Island Peated Double Oak Single Malt Whisky, a bold and complex expression crafted on the remote Flinders Island by Furneaux Distillery. Matured in double oak casks, this whisky embodies the wild spirit of the island’s landscape—combining smoky depth, fruity richness, and a touch of maritime saltiness. Limited to 500 bottles, this “flavour bomb” showcases the artistry of slow proofing and non-chill filtering, ensuring each sip delivers maximum flavor and texture.
Made from local barley and pristine island rainwater, this peated single malt undergoes a meticulous maturation process in charred oak, adding layers of richness and complexity. The resulting whisky is a vibrant and layered dram that captures the essence of Flinders Island’s rugged environment.
Key Information and Highlights:
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Distillery: Furneaux Distillery
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Region: Flinders Island, Tasmania, Australia
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Type: Peated Single Malt Whisky
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ABV: 48.2%
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Bottles: 500
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Cask Type: Double oak maturation with charred oak influence, enhancing richness, depth, and smoky complexity
- Processing: Non-chill filtered, slow proofed to preserve flavor integrity
Flavour Profile:
- Appearance: Deep amber with a luminous glow.
- Aroma: Charred lemon and richer raspberry lollies open the nose, followed by notes of spice and subtle maritime salts.
- Taste: An explosion of orchard fruits—peach, apple, and berries—paired with wafts of barbecue smoke, golden syrup, and crunchy anzac biscuits. The palate is full-bodied, sweet, and layered, with a delightful interplay of fruit, spice, and smoky richness.
- Finish: Long and satisfying, with lingering sweetness, a developing salty smoke note, and hints of caramel and spice that evoke Tasmania’s rugged coast and wild landscapes.
Serving Suggestions:
Best enjoyed neat or with a splash of water to unlock its full flavor profile. Pairs beautifully with grilled meats, smoky cheeses, or caramel desserts, enhancing the whisky’s rich complexity.
Conclusion:
Flinders Island Peated Double Oak Single Malt Whisky is a bold tribute to Tasmania’s rugged wilderness and artisanal mastery. Its layered complexity, smoky richness, and maritime influences make it a compelling choice for connoisseurs and adventurers seeking a whisky that embodies the wild, raw beauty of Flinders Island. Limited in release, each bottle offers a truly distinctive and flavourful journey into Tasmania’s untamed landscape.
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