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Embracing the spirit of the 'Sipster'—a term we lovingly coined for someone who values independent wine producers, rejects convention, and is always ahead of the curve—we curate a monthly selection of the greatest wines you've never heard of. Our team of experts scours the globe, seeking out winemakers who embody passion, craftsmanship, and a commitment to producing wines that truly stand out.
With Secret Bottle, you can say goodbye to predictable choices and hello to a world of exciting possibilities. We handpick a diverse range of wines, meticulously chosen to showcase the unique flavours, regions, and stories that make them exceptional. Our selection process involves rigorous tastings, vineyard visits, and engaging with winemakers to ensure that every bottle we offer reflects our dedication to quality and authenticity.
We believe that wine is not merely a beverage, but an experience. It has the power to transport you to different corners of the world, connect you with nature, and evoke emotions. That's why, when you open a bottle from Secret Bottle, you're not just enjoying a drink; you're embarking on a sensory journey that immerses you in the rich tapestry of winemaking traditions.
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Aroma & Palate | Textural, olive, grapefruit & lemon myrtle |
Type | Dry Gin |
Style | Savoury Australian boutique gin |
Our Notes
We've sold (and sell!) a lot of intriguing gin over the years, but this might be the most creative of olive them. Get it? Well, it's an olive gin.
Pot-distilled with olive leaf tea and virgin olive oil among other traditional gin ingredients and some of Four Pillars' signature Aussie botanical touches, this savoury Mediterranean-flavoured gin slots beautifully into any standard gin cocktail (backs up the olive in a martini!) or could inspire entirely new creations.
From the Distillery
Olive Leaf Gin is our savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gintonic. We’ve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
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