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About Us
Craft Zero: Australia's Premier Destination for Non-Alcoholic Beverages
Craft Zero stands as Australia's unrivalled destination for those seeking a world of non-alcoholic drinks. Our mission is simple but profound: to introduce you to the best curation of non-alcoholic beverages Australia has to offer. When you choose Craft Zero, you embark on a journey to Taste the Exceptional and Experience the Joy.
Liquor License
Non-Alcohol
Returns & Refunds Policy
- We offer a 30 day returns policy. Just send your drinks back unopened and in original condition with a note requesting a swap, credit or refund. Address to CRAFTZERO RETURNS 3/20 Powells Rd, Brookvale NSW 2093.
- You will be responsible for paying the shipping costs for returning your item.
- Shipping costs are non-refundable, however, we will happily cover the cost to resend any items you wish to swap.
Alcohol Policy
Non-Alcohol
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***FREE $28 Tote Bag with Every French Bloom ????***
French Bloom Le Blanc (0.0%) is an award-winning organic non-alcoholic sparkling wine crafted from 100% French Chardonnay grapes, gently de-alcoholised to deliver crisp, elegant bubbles without compromise.  
This premium alcohol-free bubbly opens with refreshing citrus zest and crunchy pear, followed by delicate white floral notes and a fine minerality. The palate evolves into creamy honey and beeswax undertones with a refined saline finish.
Tasting Notes:
Pear - White Flowers - Citrus
Why customers love it:
• 0.0% alcohol, vegan, gluten-free, no added sugar, no preservatives and no sulphites.
• Organically sourced Chardonnay; made with French Gensac spring water and organic natural flavours.  
• Elegant, restaurant-quality bubbles that pair beautifully with food: think seafood, fresh salads, light cheeses, and summer entertaining.
• Perfect for celebrations, non-drinkers, designated drivers, pregnancy or anytime you want the sophistication of sparkling wine without alcohol.
• Australian shipping available; backed by French Bloom’s reputation for quality zero-alcohol sparkling.  
How to serve:
Chill to 2-4 °C and pour into a flute. For a twist, serve over ice with a citrus slice.
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