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When your items have been shipped you will receive confirmation that your delivery is in transit.
Delivery personnel only deliver alcohol to the adult in the written instructions received and verify the recipient’s age.
Delivery of alcohol to restricted areas
Some areas in Australia are considered ‘dry zones’. A dry zone is an area where the consumption of alcohol is restricted or prohibited.
We do not ship to the following postcodes:
Queensland: 4605, 4713, 4816, 4825, 4830, 4871, 4874, 4876, 4891, 4892, 4895
Western Australia: 6430, 6431, 6435, 6436, 6437, 6438, 6440, 6635, 6638, 6639, 6640, 6641, 6642, 6710, 6713, 6716, 6751, 6754, 6798, 6799, 6765, 6718, 6723, 6725, 6726, 6728, 6731, 6733, 6740, 6743, 6753, 6761, 6765, 6770
South Australia: 5723, 5724, 5734, 5680, 5690
Northern Territory: No delivery to the Northern Territory
New South Wales: 2898, 2899
Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.
We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.
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You will be responsible for the cost and risk of returning goods, including the cost of return shipping, and safe and protective packaging to avoid breakage in transit. If the item is not received, you will not be eligible for a credit or exchange. We strongly recommend you insure high-value items that you return for change of mind and opt for additional tracking with signature upon delivery.
You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken and in a condition for resale.
If the returned item does not meet the conditions of this policy, you will be responsible for the cost of receiving your returned goods back to your nominated address.
We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken.
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Experience the pinnacle of smoky whisky with Belgrove’s Big Smokin Barrel Rye Whiskey, a 500ml 51% ABV spirit that stands among the peatiest whiskies on the planet. This extraordinary whisky pushes the boundaries of smoky profiles, capturing the essence of a full bushfire in a bottle. Crafted from 100% rye grains and infused with pure peat smoke, it offers a bold, intense experience that’s perfect for those seeking a truly unique and powerful dram.
Key Information and Highlights:
- Distillery: Belgrove Distillery
- Type: Smoked Rye Whiskey
- Volume: 500ml
- ABV: 51%
- Colour: Golden
- Special Note: One of the peatiest whiskies ever produced, far more intense than typical peated spirits
- Production Method: Smoke from burning peat is injected directly into an empty, wet barrel, capturing a genuine peat smoke profile far more intense than conventional methods.
Flavour Profile & Tasting Notes:
- Nose: Rich and smoky, with a deep aroma that’s far more intense than standard peaty whiskies. Expect a complex blend of burnt wood, ash, and sweet undertones.
- Palate: Explodes with smoky intensity, layered with notes of caramel, earthiness, and a subtle sweetness. The smoky profile is akin to a bushfire, with an earthy, almost primal character that lingers long on the palate.
- Finish: Warm and lingering, with a smoky aftertaste that can be enjoyed alone or in small quantities. It’s a whisky that invites experimentation; add a few drops to your un-peated whisky for a custom smoky blend.
Why Choose Belgrove 'Big Smokin Barrel' Rye Whiskey?
This whisky is designed for the bold and adventurous. Its extraordinary smokiness makes it a perfect choice for whisky connoisseurs who crave intensity and complexity. Whether neat, on the rocks, or blended into your own smoky creation, it’s an unforgettable experience that celebrates the wild Australian landscape and innovative distilling techniques.
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