Glenallachie 15 Year Old Scottish Virgin Oak Finish + Glencairn Glass Single Malt Scotch Whisky 700mL

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Weight: 1.400 kg
$45794
$53249
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Shipping & Delivery Policy
  • Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate. 
  • Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
  • Max 6 cases per order.
  • Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address. 
  • We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
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About Us

We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!

Liquor License

32057045

Comes With Glenallachie Branded Glencairn Glass

From Batch 2 of our Virgin Oak Series, we are proud to present a rare single malt which underwent additional maturation in casks made of Scottish Sessile Oak (Quercus Petrae), sourced from the Atlantic coast. Scottish oak is incredibly challenging to work with at all stages of production; growing, milling and coopering. Its rarity, costliness and tendency to knot mean it is scarcely used for whisky maturation.

Before being filled, the wood was air dried for 36 months, then toasted and charred to a medium level. Using just a handful of casks, the resulting spirit delivers a truly exceptional drinking experience, oozing with vanilla and butterscotch, perfectly balanced with rich notes of cinnamon, ginger and cloves.

Bottled at 48%, natural colour and non chill filtered.

Tasting Notes:

Colour: Golden sunset.

Nose: Bursting with honeycomb, vanilla pods and citrus fruits, with butterscotch, orange zest and white chocolate.

Taste: Lashings of heather honey, caramelised pine nuts, cinnamon and toffee, followed by orange peel, lemon zest, banana and ginger.

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