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- FREE flat rate shipping for orders over $300 (except WA & NT)
- Shipping $12.00 Australia wide under $300
- Shipping $15.00 WA & NT
- Cases (Beer, RTD, Premixed & Wine) attract a surcharge due to weight
A family-owned business that has been operating for over twenty years. Family is personal and powerful - an independence that lets us set our own standards and write our own rules.
As Online Premium Liquor Specialists, we are passionate about providing competitive pricing and superior customer service to our community.
We strive to provide Top Quality Liquor & Alcohol and aim to place the customer at the heart of every decision that we make. We are dedicated to providing you with the finest products, ensuring that we continually grow our range to adhere to the ever-expanding needs of our customers.
We still operate several storefronts within Western Sydney and have been doing so for over twenty years.
LIQP700354364
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unused and in its original packaging. You’ll also need the receipt or proof of purchase.
To start a return, contact us through your CellarsMarket account. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, or damaged or if you receive the wrong item so that we can evaluate the issue and make it right.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
Shipping
To return your product, you need to mail your product to: 11 Hill End Road Doonside NSW 2767.
You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable.
Depending on where you live, the time it may take for your exchanged product to reach you may vary.
If you are shipping an item over $75, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
The GlenAllachie’s peated project, Meikle Tòir (pronounced MEE-kuhl tor) has made it to Australia, and The Sherry One is launching officially with the Club this April.
For those peat-heads who like their whiskies smoky, hold on to your hats because the barley is peated to approximately 3x Lagavulin levels (equal to a spirit 35 ppm), and is exclusively Club Members in Australia in its official launch. This mega smoke-bomb is likely matching Ardbeg Supernova in its barley ppm and only a puff less than everybody’s favourite, Octomore (120+ ppm).
The peat itself is from mainland peat bog, St Fergus. The matter of woody material within this bog is especially high so provides a richness of lignin derivatives; in layman’s terms, this the peat bog is higher in phenols than most, lending a direct intensity of smoke to the whisky. Coupled with Meikle Tòir’s lengthy 160 hour fermentation period, and you’ve got yourself a fire-breather.
For those not too familiar with peated measurements, ppm is the total phenol parts per million of the malted barley which is is one of the malting specifications adjusted by the head distiller. As a purely peat-dedicated project, the peat in Meikle Tòir is measured in a unique way, as devised by AnCnoc distillery: rather than measuring the ppm through the barley malt as is traditional, they instead measure the spirit itself. As the phenols change through the mashing, fermentation and maturation process, Meikle Tòir are committed to measuring peat at the spirit level, providing a more truer and authentic quantifier for whisky lovers to gauge what they’re drinking.
ABV 48%
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