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Australia: See shipping rates when viewing a product. Add qty, state, & postcode for accurate charges.
Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.
Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)
The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.
We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
2025 First Release
Only 5,000 Bottles Worldwide
Distilled over thirty years ago, this rare expression has matured in Oloroso and Pedro Ximénez sherry casks, the signature of the distillery, combined with select Amontillado sherry casks. The addition of this third sherry style introduces rich and intriguing aromatics, complemented by refined layers of complexity. Drawing upon decades of skill and expertise, Master Blender Rachel Barrie has brought them together with precision and in sublime balance.
The Glendronach Aged 30 Years is a smooth and complex Highland Single Malt with an enveloping mouthfeel and seductive lingering finish, for which The Glendronach is renowned. It represents a masterclass in whisky-making and a pinnacle of excellence from the distillery.
Tasting Notes:
Appearance: Dark cherry walnut.
Nose: Richly aromatic with morello cherry, raisin and spiced Brazil nut toffee, layered with marzipan and medjool date caramel.
Palate: Seductively smooth and complex with a crescendo of glazed cherry and sultana cake, cinnamon raisin-nut toffee and chocolate hazelnut café crème.
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