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Single malt whisky is a type of whisky that is exclusively distilled from malted barley at a single distillery, meaning it originates from a single distillery location and is not a blend of different distilleries' products.
- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
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32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
43% ABV Imported Version
This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks.
Grand Cru encapsulates the very spirit of luxury and craftsmanship of Glenfiddich while surpassing the very notion of Single Malt, as it sets out to redefine moments of celebration through a new and extraordinary drinking experience.
Created for the non-conformists, it has been uniquely crafted as a surprising delight, at every sip, for those tearing up the rule book and who want to celebrate big life moments in a whole new way.
The remarkably rich whisky, already intense in flavour thanks to long maturation in American and European oak cask, is finely finessed with influences from French cuvee casks. This is the only Glenfiddich Single Malt to undergo this exceptional finishing.
Tasting Notes:
Colour: Deep gold.
Nose: Apple blossom, freshly baked bread and candied lemon.
Taste: Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape.
"... The juice is really worth it! Some top-notch Glenfiddich nonetheless." - Serge, Whisky Fun
"This is a lusciously rich dram from Glenfiddich, landing sweetly on the palate with notes of toffee, pear, and almond. A bit of salt and a gently floral finish linger after sipping. It would make an excellent night cap or pair nicely with a cheese course." - Jacob Grier, Distiller (92 Points)
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