Glenfiddich Grand Cru 23 Year Old Single Malt Scotch Whisky (RARE 43 % ABV) 700ml

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Delivery charges vary depending on your delivery location.

  • Melbourne metropolitan $9.00
  • Rest of Australia $19.00

Shipping Time Estimates

Orders to all Australian Metropolitan cities (excluding Perth and Darwin) are usually delivered in 2-5 business days. Orders to Perth, Darwin and other Regional area are usually delivered within 10 business days.

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About Us

We have one of Australia's biggest range of over 1500 single malt whiskies, blended whiskies, bourbons, gins, vodkas, rums, tequilas, brandy, cognacs beers, wines and all kind of liquors.

We specialise in whiskies from Scotland, Japan, Ireland, Israel, India, USA, Australia, Taiwan etc.

Also in our range are most sought after and extremely hard to get collectable bottles from all over the world, they are extremely popular and sell very well.

Liquor License

32005739

Returns & Refunds Policy
  • You will be responsible for the cost and risk of returning goods, including the cost of return shipping, and safe and protective packaging to avoid breakage in transit. If the item is not received, you will not be eligible for a credit or exchange. We strongly recommend you insure high-value items that you return for change of mind and opt for additional tracking with signature upon delivery.
  • You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken and in a condition for resale.
  • If the returned item does not meet the conditions of this policy, you will be responsible for the cost of receiving your returned goods back to your nominated address.
    We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken.

This is special Grand CRU with 43 % ABV as compared to 40 % ABV Australian Release, the additional 3 % ABV makes it so much different and enjoyable

Grand CRU was finished in Champagne casks. The wine becomes ‘Champagne’ or ‘Champagne Grand Cru’ (or Champagne Premier Cru for that matter) only after it’s finished its second fermentation in bottle. There cannot be any Champagne straight from the cask, even if that used to exist before WWII. Colour: gold. Nose: it’s really fine, starting with nice fermentary notes, not winey notes, and going on with some bread, brioche, apple pie, and even notes of natural wine. A little chalk as well. Mouth:A lot of breads, brioches, croissants, cider and ale, honeysuckle, mullein syrup, white peaches. Finish: a tad short, but never oaky, and pretty natural again. Very well done. 

 

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