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Skull And Barrel is a global market whisky website dedicated to selling old, rare and collectable whisky. Founded in 2022 and located in Melbourne we utilise our expertise and knowledge to increase interest and passion in the whisky and spirits community. We endeavour to make the market more accessible for buyers and sellers of any background and geography. Our inventory features a comprehensive selection of old, rare and collectible whiskies and spirits available online. We are passionate about connecting these bottles with those who share in our passion and actively support our customers in their aims, whether that be consuming, collecting or investing.
We believe that the enjoyment of fine whisky should not be limited by factors such as cost or availability, which is why we go to great lengths to source hard-to-find bottles from all over the world. Whether you're looking for a special gift, an addition to your collection or a unique drinking experience, we're sure you'll find something of interest. So have a browse and see what takes your fancy - we're sure you won't be disappointed!
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WHAT can be returned?
SkullandBarrel handles returns and processes refunds in accordance with the Australian Consumer Protection legislation.
If you have a valid reason for return, like not as described or you have doubts on the authenticity of the bottle please notify us within 1 day of receiving your purchase. If we approve your return, we will process a refund upon timely receipt of the goods purchased. Unopened goods will be refunded in full. Refunds will be processed promptly and will be made by the same method that you made the payment. All refunds are made at the discretion of SkullAndBarrel
WHEN do items need to be returned?
10 days after the return is approved. We will provide a return label for you. Please make sure the goods are packed properly, if damage occurs in transit because of poor packaging, the refund might be less than your purchase price.
Glengoyne The Legacy Series Chapter Two George Connell acquires his licence to distil at Glenguin of Burnfoot in 1833. The name doesn’t change to Glengoyne Distillery until 1907. In the stillness of the quiet Glen, nothing is rushed and every stage of the Glengoyne’s whisky making process is given as long as it needs. Uniquely shaped stills nurse the simmering wash during the longest distillation of any Scottish whisky, prolonged contact with the copper coaxing sweet and fruity notes from the gently rolling vapours. That’s why their barley is only ever dried by air, allowing the true Glengoyne spirit to shine through. From here the precious spirit is transferred to casks made to order from European and American oak, themselves prepared for six years before they’re ready to carry the Glengoyne whisky to maturity. The natural colour of the whisky is testament to decades within the wood alone. Nothing else is added, this is how they craft a whisky unlike any other. This is the Glengoyne way! It's the second chapter in Glengoyne's Legacy series! This one was dedicated to Peter Russell, chairman and founder of Ian Macleod Distillers, which bought Glengoyne in 2003. A trio of casks make up this fruity expression, specifically 48% was aged in first-fill bourbon barrels, with 17% in first-fill sherry casks and 35% in oak refill casks. It's a deliberate contrast to Chapter One, which was matured in first-fill European oak oloroso sherry casks as well as refill casks. This is a great example of how bourbon casks can make Glengoyne distillate shine and a fantastic demonstration of the distillery's wood management policy. Nose: Full of vanilla and banana, maple syrup, peaches, coconut, fruit soaked trifle sponge, hint of lime and mint. Taste: Creamy and well balanced, apple crumble, honey drizzled toast, green grape and gentle spice. Finish: Richness builds in the warming finish, syrupy with hints of sweet oak and dates.
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