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Australia: See shipping rates when viewing a product. Add qty, state, & postcode for accurate charges.
Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.
Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)
The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.
We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
With a rare depth and minerality bestowed by its uniquely long finish in Bual Madeira casks, Glenmorangie Grand Vintage Malt 1993 is the third release in our exclusive Vintage Collection, Bond House No. 1. The year it was distilled, we established a pioneering sensory laboratory to bring a new rigour to our whisky creation.
In this 25-year-old whisky, available exclusively in Travel Retail and at the Distillery’s visitor centre, that commitment to discipline is gloriously borne out. Pored over and perfected, its spirit was first aged in ex-bourbon casks for a decade. Then, selecting one superior parcel, we began to explore the oxidised influence of Bual Madeira casks, while still honouring the single malt’s elegant style. After a 15-year finish in those casks, far longer than once thought possible, this singular expression achieved the full, flinty intensity that we sought.
"Spicy nougat and ginger on the nose, stewed apricots, and a hint of bonfire smoke. Viscous on the palate, juicy, with strawberry liqueur chocolates. Spices linger long in the finish, with damsons and dark chocolate." - Gavin Smith, Whisky Advocate
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