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Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.
Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)
The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.
We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.
32057045
As Dr Bill, our freethinking Director of Whisky Creation, enjoyed a cup of his favourite Jamaican Blue Mountain coffee, the notion of Signet first came to him. At once his mind filled with spiralling mocha flavours that he could not forget.
It would take him years to bring our unprecedented whisky to life. But in its tiramisu tones and melting chocolate, you can taste his most delicious imaginings.
Signet begins with our precious chocolate malt spirit, made just once a year in our giraffe-high stills. Its espresso-like intensity fills our Distillery with aromas more familiar in an Italian coffee bar.
Over the years, we temper its power with rare and treasured casks. Bourbon for creaminess. Sherry for sweetness. The spice of virgin charred oak. All balanced by some of the oldest whisky we own.
The result? A velvet explosion of flavour. Bursts of bitter mocha, sizzling spice and waves of dark chocolate, mellowed by smooth butterscotch. Whisky, as you have never tasted it before.
Tasting Notes:
Colour: Deep amber in colour.
Nose: Coffee, ginger and cinnamon melt into dark chocolate and tiramisu, with dark toffee, crystallized orange peel and rich fruit cake.
Taste: A velvet explosion of crackling spices swirls around bitter mocha and dark chocolate, toasted hazelnuts and mellow butterscotch.
Finish: Mocha and spice combine with cappuccino and amaretto, before a finale of chocolate-coated raisins and orange.
"Freshly zested orange peels, dark malt, and winter spices take over your senses on the nose. The whisky is sweet and chocolatey and continues on the sweet side with dried fruits. The finish ends dry and not cloying. Skip the espresso; this is the whisky you want at the end of your meal." - Stephanie Moreno, Distiller
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