Gordon & Macphail Distillery Labels Mortlach 25 Year Old Single Malt Scotch Whisky 700ml

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Weight: 1.000 kg
$51999
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About Us

Pauls Liquor

A family-owned business that has been operating for over twenty years. Family is personal and powerful - an independence that lets us set our own standards and write our own rules.

As Online Premium Liquor Specialists, we are passionate about providing competitive pricing and superior customer service to our community.

We strive to provide Top Quality Liquor & Alcohol and aim to place the customer at the heart of every decision that we make. We are dedicated to providing you with the finest products, ensuring that we continually grow our range to adhere to the ever-expanding needs of our customers.

We still operate several storefronts within Western Sydney and have been doing so for over twenty years.

Liquor License

LIQP700354364

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To return your product, you need to mail your product to: 11 Hill End Road Doonside NSW 2767.

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Given that Diageo launched a 26 year old Mortlach for AU 2.5K several years back, this gem from Gordon & Macphail is a steal. We've mentioned before that quarter-century aged Scotch is not getting cheaper. Arran, Dalwhinnie, Glenfiddich, Highland Park, Old Pulteney, Laphroaig, Talisker, Caol Ila, Glenrothes and Glengoyne currently have an average retail price of close to $700. Add Macallan, Lagavulin, Springbank and Ardbeg to the mix and the average jumps up to around $1200. It's inevitable that the price for 25 year old single malt Scotch will settle somewhere between these two values. (Even Single Grains and Blends with similar age statements are becoming less and less accessible). Besides the price point, this is Mortlach: a genuine whisky boffin's whisky and one that's been relatively hard to find.

Prior to 2014 when a new official range was released, Mortlach was rarely encountered. Current owners, Diageo, used to offer around 800 cases of a 43% 16 year old annually under their Flora & Fauna label (even this is now discontinued). The next closest thing to "official bottlings" of Mortlach have been the licensed releases by Gordon & Macphail. Otherwise, output is reserved for Diageo's blends. Whisky writer, Dave Broom describes the distillery's main claim to fame (production wise) as "...the home of the most fiendishly complex distillation regime in Scotland". Worm tubs combined with a sophisticated partial-triple distillation and adherence to very traditional practices yields meatier, richer, darker flavours. Always on the heavier end of the Speyside scale, the style is typically masculine, full bodied, sometimes chewy and a little sulphury and often plush with dried fruits. Reportedly bottled from first fill & refill Sherry casks, we note that the colour of this release is much deeper than the previous 43% bottling.

ABV 43%

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