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Grand Marnier Cuvee du Centenaire XO Cognac Liqueur 700mL

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Weight: 1.500 kg
$16124
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Shipping & Delivery Policy

Australia: See shipping rates when viewing a product. Add qty, state, & postcode for accurate charges.


Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.

Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)

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About Us

The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.

We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.

Liquor License

32057045

Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

Cuvée du Centenaire is an exceptional blend of refined XO cognacs from the best Crus of Grande and Petite Champagne combined with the essence of wild tropical oranges. First introduced in 1927 to commemorate the 100th anniversary of our Maison’s founding; we now proudly unveil a modern presentation of our classic packaging.

The cognac blends found in Cuvée du Centenaire are aged up to 25 years, which results in a perfect balance of smoothness and intense flavors with a complex, lingering finish.

"On the nose, juicy and floral orange meld with rich hints of cognac. On the palate, honeyed and candied orange flavours are lifted and given depth thanks to the beautifully blended and aged base. It's balanced and full all the way through, leaving lingering flavours, both bright and rich. While this could be used in a cocktail, it’s more suited for sipping on its own to be savoured." - Anna Archibald, Distiller

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