Greenock Frederick Pinot Noir 2021 750ml

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Weight: 1.400 kg
$6500
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About Us

Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.

We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.

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Discover the exquisite Greenock Frederick Pinot Noir 2021 from Adelaide Hills. This full-bodied, ruby-hued wine boasts lifted notes of cranberry, wild raspberry, and rosehip, complemented by hints of wood spice and creamy oak. The palate reveals plush red and black cherry fruits, Satsuma plums, and a refined mineral tannin finish, making it a perfect choice for wine enthusiasts.

Explore the Greenock Frederick Pinot Noir 2021, a full-bodied wine from Adelaide Hills with cranberry, raspberry, and rosehip notes, offering a silky palate with cherry and plum flavors.


Key Features:

  • Region: Adelaide Hills
  • Alcohol: 14%
  • Color: Ruby
  • Palate: Full-bodied
  • Character: Cranberry, wild raspberry, raspberry leaf, rosehip red florals, wood spice, creamy oak, red and black cherry fruit, Satsuma plums, mineral tannin
  • Hop Vine & Still Tasting Panel Score: 92/100

Producer Background: Greenock Frederick is renowned for its dedication to producing premium wines that embody the unique terroir of Adelaide Hills. With a rich history of winemaking, Greenock Frederick combines traditional methods with modern techniques to craft wines that are both complex and approachable.

Flavour Profile: The Greenock Frederick Pinot Noir 2021 captivates with its vibrant ruby color and aromatic bouquet. Expect lifted notes of cranberry and wild raspberry, enriched by raspberry leaf and rosehip red florals. A touch of wood spice and creamy oak adds depth. On the palate, this wine delivers a plush, silky texture with layers of red and black cherry fruits and Satsuma plums, underpinned by a pleasant line of mineral tannin.

Food Pairings: This Pinot Noir pairs beautifully with a variety of dishes. Try it with roasted duck, grilled lamb, or a mushroom risotto. Its complex flavors also complement rich cheeses and charcuterie boards, making it a versatile choice for any meal or gathering.

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