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Hennessy Master Blender's Selection No.4 Cognac 500mL

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Weight: 1.200 kg
$14589
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Shipping & Delivery Policy
  • Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate. 
  • Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
  • Max 6 cases per order.
  • Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address. 
  • We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
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About Us

We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!

Liquor License

32057045

Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

At Maison Hennessy, it is said that cognac is not made, it is crafted. It is a precise blend of heritage, passion and transmission that are the essence of our craft.

Nothing captures this spirit of craftsmanship more than the Master Blender’s Selection. A unique series of limited edition releases, it is the result of our Master Blender’s freedom to elaborate a blend which, unlike other Hennessy cognacs, will not be replicated. The Master Blender’s Selection N°4 is a personal blend and a distinctive expression of the Hennessy craft. Fresh with a supple elegance, this single-batch was hand-selected by Master Blender Renaud Fillioux de Gironde, fruit of his creativity.

"The nose is zesty and filled with orange peel, followed by sugar-dusted grapes and potpourri with violets. The palate offers berries and dried apricots upfront, followed by cacao and hazelnuts, and on the back end, sandalwood, cedar, and black tea. The finish is soft and short with orange blossom water, clementines, tannic oak, and cinnamon." - Jake Emen, Distiller

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