Hennessy Master Blender's Selection No.4 Cognac 500mL

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Weight: 1.200 kg
$14726
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Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.

Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)

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About Us

The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.

We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.

Liquor License

32057045

Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

At Maison Hennessy, it is said that cognac is not made, it is crafted. It is a precise blend of heritage, passion and transmission that are the essence of our craft.

Nothing captures this spirit of craftsmanship more than the Master Blender’s Selection. A unique series of limited edition releases, it is the result of our Master Blender’s freedom to elaborate a blend which, unlike other Hennessy cognacs, will not be replicated. The Master Blender’s Selection N°4 is a personal blend and a distinctive expression of the Hennessy craft. Fresh with a supple elegance, this single-batch was hand-selected by Master Blender Renaud Fillioux de Gironde, fruit of his creativity.

"The nose is zesty and filled with orange peel, followed by sugar-dusted grapes and potpourri with violets. The palate offers berries and dried apricots upfront, followed by cacao and hazelnuts, and on the back end, sandalwood, cedar, and black tea. The finish is soft and short with orange blossom water, clementines, tannic oak, and cinnamon." - Jake Emen, Distiller

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