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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Travel Retail Exclusive
A subtly sweet and smoky whisky with a light gold colour direct from the cask. Bringing together smooth vanilla notes with the uniquely aromatic flavour of Orkney heathered peat, it’s as full of contrasts as the Orkney landscape, where moors and rolling farmland meet dramatic, sea-sculpted coasts.
A great whisky for sitting back and enjoying the view. Sweet and smoky on the nose, with a creamy note of vanilla crème brûlée. Baked apples and a hint of nutmeg on the palate, with a lingering finish of subtle smoke from our Orkney heathered peat.
We love the sweetness that comes from first-fill sherry-seasoned American oak casks, so we let them take the lead when harmonizing the casks that go into Land of Orkney . The flavour is rounded out with refill casks for a smooth and balanced finish.
The rugged beauty of the Orkney landscape has drawn creative people here for thousands of years. But at Highland Park, the land of Orkney is more than just an inspiration. Since 1798 we’ve been using heathered peat from Hobbister moor to dry our malts, resulting in the unique, subtly smoky flavour of our whisky.
Pair with a traditional Scottish cranachan (for non-Scots, that’s a dessert made from layers of fresh cream, raspberries, oats and whisky) will bring out this whisky’s sweet, fruity notes, but its vanilla warmth will also pair nicely with a slice of Victoria Sponge cake — if you happen to have one to hand.
Tasting Notes:
Sweet and smoky on the nose, with a creamy note of vanilla crème brûlée. Baked apples and a hint of nutmeg on the palate, with a lingering finish of subtle smoke from our Orkney heathered peat.
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