How To Make A New York Sour

The New York Sour is a classic cocktail that has been popular since the late 1800s. It is believed to have originated in New York City, where it was originally known as the Continental Sour.

The history of the New York Sour is a bit murky, but it is believed to have originated in the late 1800s or early 1900s. It was likely created as a variation on the classic whisky sour, which was a popular drink at the time.

The addition of red wine to the cocktail may have been inspired by the popularity of claret snaps, which were a type of cocktail made with claret (a type of red wine) and other ingredients.

The New York Sour gained popularity in the early 1900s and was a favourite of many prominent figures, including American writer and journalist Ernest Hemingway.

The cocktail is essentially a whisky sour with the addition of red wine, which is floated on top of the drink to create a layered effect. The result is a beautiful and flavourful cocktail that has become a favourite of many bartenders and cocktail enthusiasts.

To make a New York Sour you will need the following ingredients:

60 ml whisky
30 ml fresh lemon juice
22.5 ml simple syrup
15 ml red wine
Ice

Instructions:

In a shaker, combine the whisky, lemon juice, and simple syrup.
Add ice and shake well.
Strain the mixture into a glass filled with ice.
Gently pour the red wine on top of the cocktail, using a spoon to create a layered effect.
Garnish with a lemon slice or twist and serve.

Today, the New York Sour remains a popular cocktail and is enjoyed by many people around the world. Whether you're a whisky lover or a fan of fruity and flavourful cocktails, the New York Sour is sure to please.