Clothing & Giftware

Art Boozel -29%
Art Boozel
In stock
Weight: 1.500 kg
Cocktails Inspired By Modern & Contemporary Artists Go on a boozy tour of art history with this collection of recipes for over 50 expertly crafted cocktails, each one a unique creation inspired by its namesake artist. From painters to sculptors, photographers, and more, each artist profiled has a cocktail recipe that draws deeply from their life and work. Unwind with a refreshing tequila-watermelon Frida Kahlo. Spark some inspiration while sipping on a Salvador Dali. Or mix it up with a colourfully sweet Yayoi Kusama. Both art lovers and cocktail enthusiasts alike will love pouring over this collection of...
In stock
Bahen & Co makes stone ground chocolate from bean to bar.  A traditional approach to chocolate making that returns to a slower pace of a previous time. With former lives as vignerons, Jacqui & Josh Bahen have seeded an understanding that achieving simplicity in chocolate making is harder than complex. Taking a simplistic approach to respect flavour and connect back to the source. Restored from a vintage age and lead by a 1930’s Barth Sirocco Ball Roaster and circa 1910 Guitard Melangeur, the chocolate machines operate slow and cool with the wisdom needed to preserve the taste of distant places.
In stock
Bahen & Co makes stone ground chocolate from bean to bar.  A traditional approach to chocolate making that returns to a slower pace of a previous time. With former lives as vignerons, Jacqui & Josh Bahen have seeded an understanding that achieving simplicity in chocolate making is harder than complex. Taking a simplistic approach to respect flavour and connect back to the source. Restored from a vintage age and lead by a 1930’s Barth Sirocco Ball Roaster and circa 1910 Guitard Melangeur, the chocolate machines operate slow and cool with the wisdom needed to preserve the taste of distant places.
In stock
Bahen & Co makes stone ground chocolate from bean to bar.  A traditional approach to chocolate making that returns to a slower pace of a previous time. With former lives as vignerons, Jacqui & Josh Bahen have seeded an understanding that achieving simplicity in chocolate making is harder than complex. Taking a simplistic approach to respect flavour and connect back to the source. Restored from a vintage age and lead by a 1930’s Barth Sirocco Ball Roaster and circa 1910 Guitard Melangeur, the chocolate machines operate slow and cool with the wisdom needed to preserve the taste of distant places.
Nightcap -33%
Nightcap
In stock
Weight: 0.500 kg
Nightcap  is a cocktail book that tackles the idea of what to serve at the end of the night. Focusing on a wide variety of nightcap options, separated by what the night holds in store. Strong drinks for partying, low ABV ones for calling it a night, dessert drinks to close out a dinner party, and digestives for when you've eaten too much, plus information on nightcap worthy spirits and liqueurs to serve straight and a brief introduction to the nightcap and what the term means. With 40 to 50 recipes, including some from bartenders around the country, this book includes cocktails for some well-known drinks (like the...
Rosé Made Me Do It - 60 Perfectly Pink Punches & Cocktails -25%
In stock
Weight: 1.000 kg
60 Perfectly Pink Punches & Cocktails See the world through rosé-coloured glasses with this, the latest cocktail recipe book in the phenomenally successful MADE ME DO IT series. Rosé has become the drink of choice for many, and sales are booming – thanks in no small part to its Instagram-able pink hue as wells as its sweet and refreshing taste. Rosé wine makes an ideal base for cocktails. It blends perfectly with the bitter notes of Campari for a delicious twist on the Negroni, and is equally at home with sweet crème de cassis for a Kir Blush. This beautifully illustrated book shows off the versatility of this popular wine to...
The Gin Dictionary -33%
The Gin Dictionary
In stock
Weight: 1.500 kg
Gin is the spirit of the moment, the discerning drinker's tipple of choice. But with a gin revolution currently sweeping the world, it has never been a more fascinating - and complex - subject. THE GIN DICTIONARY is the gin-drinker's guide to this special spirit. With more than 200 entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of gin around the world, award-winning gin expert David T. Smith explores the key factors behind your drink.