Isle of Harris The Hearach First Release Single Malt Scotch Whisky 700ml

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Weight: 1.000 kg
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About Us

Pauls Liquor

A family-owned business that has been operating for over twenty years. Family is personal and powerful - an independence that lets us set our own standards and write our own rules.

As Online Premium Liquor Specialists, we are passionate about providing competitive pricing and superior customer service to our community.

We strive to provide Top Quality Liquor & Alcohol and aim to place the customer at the heart of every decision that we make. We are dedicated to providing you with the finest products, ensuring that we continually grow our range to adhere to the ever-expanding needs of our customers.

We still operate several storefronts within Western Sydney and have been doing so for over twenty years.

Liquor License

LIQP700354364

Returns & Refunds Policy

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unused and in its original packaging. You’ll also need the receipt or proof of purchase.

To start a return, contact us through your CellarsMarket account. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

Damages and issues

Please inspect your order upon reception and contact us immediately if the item is defective, or damaged or if you receive the wrong item so that we can evaluate the issue and make it right.

Refunds

We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.

Shipping

To return your product, you need to mail your product to: 11 Hill End Road Doonside NSW 2767.

You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable.

Depending on where you live, the time it may take for your exchanged product to reach you may vary.

If you are shipping an item over $75, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.

The Harris Distillery, located in Tarbert on the Isle of Harris in Scotland, is renowned for producing the Isle of Harris Gin. Founded by Anderson “Burr” Bakewell and Simon Erlanger, the distillery is housed in a beautifully renovated building overlooking East Loch Tarbert. The flagship product, Isle of Harris Gin, captures the essence of the island with a unique flavour profile, featuring local botanicals like hand-harvested sugar kelp. The distillery began with a simple idea, over the decades, the island of Harris has suffered from a long-term decline in population, so, their community’s numbers having halved over the last fifty years. As young people leave the island to seek their fortune, few are able to return to find work, set down roots and build a life in the place they called home. They believe that a distillery, built for not just years but for generations, can be a way to help stem this tide. In 2015, the distillery started life with just 10 people and an ambition to double in number over the next five years. Today, they’re proud to say they employ over 50 permanent staff, a highly significant number in an island of fewer than 2000 inhabitants.

The distillery has just completed the full maturation of its first legal single malt whisky, The Hearach. This is a historic single malt whisky from the Isle of Harris, as they revive the distilling traditions lost during the Pabbay clearances of the 1840s. Made using soft Outer Hebrides water rom the Abhainn Cnoc a ’Charrain, which runs over the oldest rocks on earth, and 100% Scottish Concerto barley that was lightly peated at 12-15ppm using peat cut by hand at ‘Cleite Mhòr’, an area of South Harris where peat has been harvested for generations. Isle of Harris also practise long fermentation which goes for 5 days. It’s also matured in three types of cask, first-fill ex-bourbon, Oloroso sherry casks and Fino Sherry butts. The warm Atlantic sea air also contributes to the maturation process. It’s bottled without chill-filtration and there’s no colouring at 46% alc/vol. Released in batches of 12,000 bottles and each batch is married for a minimum of five weeks where the youngest spirit is 5 years old.

“Every drop of the whisky has been ‘distilled by Harris hands’, fulfilling Burr’s aim to generate employment and keep people on the island. The whisky, a ‘spirit of distinction’ was to be a reflection of Harris, or Harris in a bottle”, said Simon Erlanger.

ABV 46%
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