Tasting Notes: 

Our Pinot Noir is well balanced and light ruby in colour and has aromas of roses and violets and flavours of cherry, plum and strawberry. A very elegant wine with long lingering finish. 

Food Pairing Suggestions: 

Ideal with meat especially lamb, also matched very will with duck and classic tapas style dishes. 

Winemaker: 

Robert Bruno 

Winemaking Notes: 

Handpicked from ten year old vines, 35% whole bunch fermented, balance was crushed and destemmed with whole berries, ten days on skins pressed to barrels using 20% French oak and spending eight months in barrel. 

Aging Potenital: 

Drink now to 2030