- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Please Note: This edition does not come with the tin
The Kraken Limited Edition series, known as Unknown Deep, has taken us further down into the murky black waters each year. Now 11,000m deep, we come face to face with the last bottle in the series, Copper Scar.
11,000m is as deep as it gets, the final resting place for all those lost at sea, whether they be unfortunate mariners or now forgotten shipwrecks. Among these relics you'll find all manner of strange creature, perhaps even a beast .. the beast, stalking the fiery, volcanic seabed.
Copper Scar gives us some inkling as to what it's like down there amidst the rubble and seawatered smoke. Blackened by volcanic fumes and coppered by years spent beneath the sea, the deepest bottle of Kraken Rum yet is a fierce alluring design.
This year sees a tentacle wrapped glass bottle featuring a premium printed capsule. Kraken Rum branding is emblazoned in copper, married with an alluring craquelure which alludes to the years this bottle has spent decaying on the ocean floor.
"This dry-style rum smells like allspice and cola, and tastes dark and spicy, like overdone gingerbread, with loads of vanilla, plus ginger and pepper notes on the finish. " - Kara Newman, Wine Enthusiast
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